Spinach Artichoke Bake Recipe

Introduction

This Spinach Artichoke Bake is a creamy, cheesy appetizer perfect for gatherings or a cozy night in. With tender spinach and flavorful artichokes, it’s a simple dish that always pleases the crowd.

Ingredients

• 1 package (8 oz) low fat cream cheese, softened
• 1 jar (12 oz) marinated artichoke hearts, drained and blended
• 1 package (10 oz) frozen spinach, thawed, well drained, and blended
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350ºF (175ºC).
2. Step 2: In a large bowl, mix together the softened cream cheese, blended marinated artichoke hearts, blended spinach, and shredded mozzarella cheese until well combined.
3. Step 3: In a separate small bowl, combine the grated Parmesan cheese and garlic powder.
4. Step 4: Spray a shallow baking dish with cooking spray and spoon the spinach mixture into the dish, spreading it evenly.
5. Step 5: Sprinkle the garlic Parmesan mixture evenly over the top of the spinach mixture.
6. Step 6: Bake for about 20 minutes, or until heated through and the top is crispy brown.
7. Step 7: Remove from the oven and serve warm. Enjoy your spinach artichoke bake!

Tips & Variations

• For extra richness, add a splash of heavy cream or sour cream to the cheese mixture before baking.
• Try using fresh spinach sautéed and drained if you prefer a fresher taste.
• Swap mozzarella for Monterey Jack cheese for a different but equally melty texture.
• Add a pinch of crushed red pepper flakes for a mild kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350ºF for 10-15 minutes or until heated through to keep the topping crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the mixture and assemble it in the baking dish ahead of time. Keep it covered in the refrigerator and bake just before serving.

Can I freeze the spinach artichoke bake?

While you can freeze leftovers, the texture of the cream cheese may change slightly. For best results, freeze before baking and thaw overnight in the refrigerator before baking as directed.

Spinach Artichoke Bake Recipe

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★★★★★

4.6 from 111 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Spinach Artichoke Bake is a creamy, cheesy, and flavorful appetizer or side dish that’s perfect for any occasion. Combining creamy low-fat cream cheese with marinated artichoke hearts, tender spinach, mozzarella, and parmesan cheese, it’s baked to golden perfection for a deliciously crispy top and warm, melty inside.

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Ingredients

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Main Ingredients

• 1 pkg (8 oz) low fat cream cheese, softened
• 1 jar (12 oz) marinated artichoke hearts, drained and blended
• 1 pkg (10 oz) frozen spinach, thawed, well drained and blended
• 1/2 cup shredded mozzarella cheese

Seasonings

• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder

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Instructions

1. Preheat Oven: Heat your oven to 350ºF (175ºC) to prepare it for baking the dish.
2. Mix Base Ingredients: In a large bowl, combine the softened low-fat cream cheese, blended marinated artichoke hearts, blended thawed spinach, and shredded mozzarella cheese. Mix until all ingredients are well incorporated and creamy.
3. Combine Topping: In a separate small bowl, mix the grated Parmesan cheese and garlic powder to create a flavorful topping mixture.
4. Prepare Baking Dish: Lightly spray a shallow baking dish with cooking spray to prevent sticking. Spoon the spinach and artichoke mixture evenly into the prepared dish.
5. Add Topping: Evenly sprinkle the garlic-Parmesan mixture over the top of the spinach mixture to create a savory crust once baked.
6. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the dish is heated through and the top is crispy brown, signaling it is ready to serve.
7. Serve: Carefully remove from the oven and serve warm. Enjoy the creamy, cheesy delight as a snack, appetizer, or side dish.

Notes

• Ensure the frozen spinach is thoroughly thawed and squeezed dry to avoid excess moisture in the bake.
• Marinated artichoke hearts add a flavorful tang; drain them well before blending to keep the bake from becoming watery.
• For an extra cheesy top, you can add more mozzarella or Parmesan before baking.
• This dish can be prepared in advance and baked just before serving.
• Serve with crusty bread or tortilla chips for dipping.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Spinach artichoke bake, creamy spinach dip, baked appetizer, low fat spinach dip, cheesy spinach artichoke casserole