Steak and Shrimp Fried Rice Recipe

Introduction

Steak and shrimp fried rice is a delicious, hearty twist on a classic favorite. Combining tender ribeye, succulent shrimp, and vibrant vegetables, this dish is packed with flavor and perfect for a satisfying meal any day of the week.

Ingredients

• 16 oz ribeye steak
• 12 colossal shrimp
• 1 bag frozen peas and carrots
• 4 cups day-old cooked rice
• 1 large yellow onion, diced
• 4 large eggs
• 1 bunch green onions
• 1 tbsp Cajun seasoning
• 2 tbsp SPG blend (salt, pepper, garlic)
• 1/4 cup Bachan’s Original seasoning
• 1 cup mayonnaise
• 1/4 cup water
• 2 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 tbsp butter

Instructions

1. Step 1: Cube the ribeye steak into bite-sized pieces while it is partially frozen. Season the steak with Bachan’s Original and the SPG blend.
2. Step 2: Season the thawed shrimp with Cajun seasoning and set aside.
3. Step 3: In a small bowl, mix together the mayonnaise, water, ketchup, sugar, garlic powder, and smoked paprika to make the yum yum sauce. Set aside.
4. Step 4: Heat a griddle or large skillet to 450°F and cook the steak for 5 minutes or until done. Remove the steak from the heat and set aside.
5. Step 5: Cook the shrimp for 2 minutes on each side until pink and cooked through. Remove and set aside with the steak.
6. Step 6: Add the diced onion and frozen peas and carrots to the griddle or skillet. Cook for 5–7 minutes, stirring occasionally, until the onion becomes translucent.
7. Step 7: Add the day-old rice and butter, mixing everything well to combine and heat through.
8. Step 8: Push the rice mixture aside and scramble the eggs in the empty space, then stir to blend the eggs evenly into the rice and vegetable mixture.
9. Step 9: Top the fried rice with the cooked steak and shrimp, garnish with chopped green onions, and serve with the prepared yum yum sauce.

Tips & Variations

• Using day-old rice helps prevent the dish from becoming mushy and ensures a better fried rice texture.
• Feel free to swap ribeye for sirloin or flank steak for a leaner option.
• Add extra vegetables like bell peppers or mushrooms for more color and nutrients.
• If you prefer less spicy, reduce the amount of Cajun seasoning or omit it altogether.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water before reheating can help keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be softer and more moist, which can make the fried rice slightly mushy. It’s best to use rice that has been cooked and refrigerated for at least a few hours to retain a firmer texture.

What can I substitute for Bachan’s Original seasoning?

If Bachan’s Original is unavailable, a combination of soy sauce, garlic powder, and a pinch of salt can work as a seasoning alternative to give similar umami flavor.

Steak and Shrimp Fried Rice Recipe

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★★★★★

4.6 from 70 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A flavorful and hearty dish combining tender ribeye steak and Cajun-seasoned colossal shrimp with classic fried rice, sautéed vegetables, scrambled eggs, and a creamy homemade yum yum sauce. Perfect for a satisfying meal that blends surf and turf with savory Asian-inspired flavors.

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Ingredients

Scale 1x2x3x

Protein

• 16oz Ribeye steak
• 12 Colossal shrimp
• 4 large eggs

Vegetables

• 1 bag frozen peas and carrots
• 1 large yellow onion, diced
• 1 bunch green onions

Rice

• 4 cups day old cooked rice
• 4 tbsp butter

Seasonings & Sauces

• 1 tbsp Cajun seasoning
• 2 tbsp SPG blend (Salt, Pepper, Garlic)
• 1/4 cup Bachan’s Original seasoning

Yum Yum Sauce

• 1 cup mayonnaise
• 1/4 cup water
• 2 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

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Instructions

1. Prepare the Steak: Cube 1-2 pounds of partially frozen ribeye into bite-size pieces. Season the steak cubes thoroughly with Bachan’s Original seasoning and the SPG blend. This step ensures the steak is flavorful after cooking.
2. Season the Shrimp: Thaw the colossal shrimp and season them evenly with Cajun seasoning, adding a spicy, smoky kick to complement the steak.
3. Make Yum Yum Sauce: In a small bowl, mix together 1 cup mayonnaise, 1/4 cup water, 2 tablespoons ketchup, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Stir until smooth and refrigerate until ready to serve.
4. Cook the Steak: Heat your LoCo griddle or an equivalent cooking surface to 450°F. Cook the seasoned steak cubes for approximately 5 minutes until they reach your desired doneness, then remove and set aside.
5. Cook the Shrimp: On the same griddle, cook the seasoned shrimp for 2 minutes on each side until pink and cooked through. Remove and set aside.
6. Sauté Vegetables: Add the diced yellow onion and the frozen peas and carrots to the griddle. Cook for 5 to 7 minutes until the onion becomes translucent and the vegetables are heated through.
7. Add Rice and Butter: Stir in 4 cups of day-old cooked rice along with 4 tablespoons of butter. Mix thoroughly to combine all ingredients evenly and allow the butter to melt into the rice.
8. Scramble Eggs: Push the rice mixture aside or create a small well in the pan. Crack in the 4 large eggs and scramble them directly on the griddle. Once the eggs are cooked, mix them thoroughly with the rice and vegetable mixture until fully blended.
9. Combine and Serve: Top the fried rice and scrambled eggs mixture with the cooked steak and shrimp. Garnish with sliced green onions if desired, and serve alongside the homemade yum yum sauce.

Notes

• Using day-old rice prevents sogginess and helps achieve the desired fried rice texture.
• LoCo griddle is ideal for high-temperature cooking; if unavailable, use a large skillet or wok heated to medium-high heat.
• Adjust Cajun seasoning and Bachan’s Original seasoning quantities according to taste preferences and dietary restrictions.
• Yum yum sauce can be stored in the refrigerator for up to a week.
• For best results, ensure the steak is partially frozen before cubing to facilitate easier cutting.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-American Fusion

Keywords: steak and shrimp fried rice, cajun steak fried rice, surf and turf fried rice, homemade yum yum sauce, ribeye fried rice, seafood fried rice