Description
This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant and hearty meal combining perfectly grilled steak, smoky roasted corn, creamy avocado, and fluffy rice. Topped with a zesty cilantro cream sauce, this dish is easy to prepare and bursting with fresh flavors, ideal for a satisfying lunch or dinner.
Ingredients
Scale
Steak and Seasoning
- 1 pound boneless, skinless beef steak (flank, sirloin, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Base and Toppings
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 ear corn, shucked and kernels removed
- 1 avocado, sliced
- 1/4 cup chopped cilantro (for topping)
Cilantro Cream Sauce
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Grill the Steak: Preheat your grill or grill pan to medium-high heat. Season the steak evenly on both sides with garlic powder, onion powder, salt, and black pepper. Grill the steak for 2 to 3 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing it into bite-sized pieces to retain its juices and flavor.
- Roast the Corn: Preheat your oven to 400°F (200°C). Toss the corn kernels in a bowl with olive oil, salt, and black pepper until well coated. Spread the kernels evenly on a baking sheet and roast them in the oven for 10 to 15 minutes, stirring once halfway through. Roast until the corn is lightly charred and aromatic, bringing out its natural sweetness.
- Make the Cilantro Cream Sauce: In a small mixing bowl, whisk together the mayonnaise, chopped cilantro, minced garlic, lime juice, salt, and black pepper until the mixture is smooth and well combined. This sauce adds a creamy, tangy, and herbaceous complement to the bowl.
- Assemble the Bowls: Divide the cooked rice evenly among serving bowls. Top each bowl with the grilled steak pieces, roasted corn kernels, and sliced avocado. Sprinkle additional chopped cilantro over the top for freshness. Drizzle generously with the cilantro cream sauce and serve immediately to enjoy all the vibrant flavors at their best.
Notes
- Choose your preferred steak cut such as flank, sirloin, or ribeye based on tenderness and flavor preferences.
- For a healthier rice option, use brown or cauliflower rice instead of white.
- Resting the steak after grilling helps retain juices and improves tenderness.
- The roasted corn can be prepared on a grill pan if you prefer to keep cooking equipment minimal.
- The cilantro cream sauce can be made ahead and refrigerated for up to 2 days.
- If you do not have a grill, a grill pan or skillet with high heat can substitute to get char marks and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: steak bowl, grilled steak recipe, roasted corn, avocado bowl, cilantro cream sauce, easy dinner bowl, healthy steak recipe
