Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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If you’re looking for a dish that combines bold flavors, comforting textures, and a touch of sweet-savory magic, then Sticky Garlic Chicken Noodles is exactly what you need on your dinner table tonight. This recipe perfectly balances tender chicken coated in a luscious garlic-infused sauce with noodles that soak up every bit of that sticky goodness. It’s a crowd-pleaser that feels special yet comes together quickly, making it an ideal go-to meal for busy weeknights or casual gatherings. Once you try these Sticky Garlic Chicken Noodles, they’ll surely earn a top spot in your culinary rotation.

Sticky Garlic Chicken Noodles Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might be simple, but each one plays a vital role in creating the rich texture, mouthwatering flavor, and appealing look of Sticky Garlic Chicken Noodles. From the chicken to the honey and garlic, everything works together like a perfectly tuned orchestra.

1 lb chicken breast or thighs: Bite-sized pieces ensure quick cooking and tender, juicy bites.
1/4 cup soy sauce: Adds depth and a salty, umami backbone to the sauce.
3 tbsp honey: Brings the sweetness that makes this dish irresistibly sticky.
4 garlic cloves, minced: Infuses the chicken with aromatic, bold garlic flavor.
1 tsp grated ginger: Adds a gentle heat and freshness that brightens the dish.
1/2 tsp red chili flakes (optional): Provides a subtle kick for those who love a little spice.
2 tbsp cornstarch: Helps create that signature sticky coating on the chicken.
2 tbsp vegetable oil: Perfect for frying the chicken to golden perfection.
8 oz noodles (rice noodles or egg noodles): The perfect vehicle to soak up all the flavorful sauce.
2 green onions, chopped: Adds a fresh, slightly sharp crunch as a finishing touch.
1 tsp sesame seeds (optional): For a nutty flavor and attractive garnish.

How to Make Sticky Garlic Chicken Noodles

Step 1: Prepare the Sticky Sauce

Start by mixing together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl. This combination is the heart of our Sticky Garlic Chicken Noodles, providing that mouthwatering balance of sweet, salty, and spicy notes with a fragrant garlic punch.

Step 2: Coat the Chicken

Toss your bite-sized chicken pieces in cornstarch until they’re fully coated. This step is crucial because it helps the chicken develop a beautiful golden crust and thickens the sauce later, giving it that signature sticky texture.

Step 3: Cook the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook it until golden brown and cooked through, which usually takes about 6 to 8 minutes. This not only ensures a tender bite but also locks in the juices.

Step 4: Add the Sauce

Pour the prepared sauce over the cooked chicken. Stir everything together to coat the chicken evenly, then let it simmer for 2 to 3 minutes until the sauce thickens and clings deliciously to each piece.

Step 5: Cook the Noodles

While the sauce simmers, prepare your noodles according to package instructions. Once cooked, drain and set them aside—ready to join the party with the saucy chicken.

Step 6: Combine and Toss

Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together thoroughly, ensuring every noodle is generously coated in that irresistible sauce. This final mix is where Sticky Garlic Chicken Noodles truly comes alive.

How to Serve Sticky Garlic Chicken Noodles

Garnishes

Finishing your dish with chopped green onions adds a fresh, vibrant contrast to the sticky sauce, while sprinkled sesame seeds offer a lovely nutty aroma and a slight crunch. These simple garnishes elevate your Sticky Garlic Chicken Noodles from delicious to spectacular.

Side Dishes

Pair these noodles with lightly steamed veggies like broccoli or snap peas for added crunch and color. A crisp cucumber salad or a bowl of miso soup also complements the meal perfectly, balancing richness and enhancing the overall dining experience.

Creative Ways to Present

For a fun twist, serve the Sticky Garlic Chicken Noodles in crispy waffle cones or lettuce cups for hand-held bites at parties. Alternatively, layer it in a bowl with pickled vegetables or fresh herbs for a more gourmet look that impresses every time.

Make Ahead and Storage

Storing Leftovers

If you have any Sticky Garlic Chicken Noodles left over, store them in an airtight container in the refrigerator for up to 3 days. The noodles will soak up more sauce over time, becoming even more flavorful after a day.

Freezing

This dish can be frozen, but it’s best to separate the chicken and noodles to prevent sogginess. Store the chicken with sauce in a freezer-safe container for up to 2 months, and the noodles separately. Thaw both in the fridge before reheating.

Reheating

Warm your leftovers gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. This keeps the noodles tender and preserves that wonderful sticky glaze on the chicken.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! Both rice noodles and egg noodles work beautifully, but feel free to experiment with soba or even udon noodles to mix things up.

Is this dish spicy?

The recipe includes an optional amount of red chili flakes, so you can control the heat. Leave them out for a milder dish or add more if you love a good kick.

Can I make this recipe vegetarian?

Yes! To make a vegetarian version, swap the chicken for firm tofu or mushrooms and follow the same cooking steps for that same sticky, flavorful sauce experience.

How long does it take to prepare Sticky Garlic Chicken Noodles?

From prep to plate, this recipe takes about 30 minutes, making it quick enough for weeknight dinners but impressive enough for guests.

What can I substitute for cornstarch?

If you don’t have cornstarch, arrowroot powder or potato starch are great substitutes that will give you the same sticky coating and thickening power.

Final Thoughts

Sticky Garlic Chicken Noodles is one of those dishes that feels comforting and indulgent, yet comes together without any fuss. Its perfect mix of sticky, sweet, savory, and garlicky flavors makes it a must-try for anyone who loves noodles and chicken alike. Once you make this recipe, it might just become your new favorite weeknight obsession. So go ahead, grab your ingredients, and treat yourself to a bowl of pure deliciousness!

Sticky Garlic Chicken Noodles Recipe

★★★★★

5 from 19 reviews

Author: Charlotte
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Sticky Garlic Chicken Noodles recipe features tender chicken pieces coated in a sweet and savory garlic-honey soy sauce, tossed with perfectly cooked noodles for an irresistible meal. Quick to prepare and bursting with flavor, it’s a perfect weeknight dinner that combines hearty protein and satisfying noodles with a sticky garlic glaze.

Instructions

Prepare the sauce: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sticky sauce.
Coat the chicken: Toss the bite-sized chicken pieces with cornstarch, ensuring each piece is evenly coated for a crispy texture when cooked.
Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until golden brown and fully cooked, about 6 to 8 minutes.
Add the sauce: Pour the prepared sticky garlic sauce over the cooked chicken. Stir well to coat all pieces evenly, then let the sauce simmer and thicken for 2 to 3 minutes, creating a glossy finish.
Cook the noodles: Meanwhile, cook the noodles according to the package instructions until al dente. Drain and set them aside.
Combine noodles and chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together to combine well and warm through.
Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top just before serving for added flavor and a beautiful presentation.

Notes

For extra heat, increase the amount of red chili flakes or add a dash of sriracha sauce.
Chicken thighs can be used instead of breast for a juicier dish.
Use gluten-free tamari instead of soy sauce for a gluten-free version.
The dish can be served with steamed vegetables for a balanced meal.
Leftovers keep well in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Asian