Name: Strawberry Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1/2 cup 2% milk; 1/2 cup canola oil (or coconut oil); 1 large egg; 1 teaspoon vanilla extract (or almond extract); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups diced strawberries; 2 tablespoons all-purpose flour (for strawberries); 2 cups powdered sugar; 2 tablespoons melted butter; 1/3 cup finely diced strawberries; 1/2 teaspoon vanilla extract (or almond extract); 1-2 tablespoons heavy cream or milk (optional)

Ingredients

3/4 cup granulated sugar

1/2 cup 2% milk

1/2 cup canola oil (or coconut oil)

1 large egg

1 teaspoon vanilla extract (or almond extract)

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups diced strawberries

2 tablespoons all-purpose flour (for coating strawberries)

2 cups powdered sugar (for glaze)

2 tablespoons melted butter (for glaze)

1/3 cup finely diced strawberries (for glaze)

1/2 teaspoon vanilla extract (or almond extract, for glaze)

1-2 tablespoons heavy cream or milk (optional, for glaze)

Instructions

Step 1: Preheat the oven to 350ºF (175ºC).

Step 2: In a medium bowl, stir together the granulated sugar, milk, oil, egg, and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.

Step 3: In a small bowl, toss the diced strawberries with 2 tablespoons of flour to coat them. This helps prevent the strawberries from sinking in the batter.

Step 4: Fold the coated strawberries gently into the batter without overmixing.

Step 5: Pour the batter into a greased 9″x5″ bread pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: To make the glaze, combine the powdered sugar, melted butter, finely diced strawberries, and vanilla extract in a small bowl. Stir until smooth. If needed, add 1 to 2 tablespoons of heavy cream or milk to reach your desired consistency.

Step 7: Once the bread has cooled, spread the glaze evenly over the top. Slice and serve.

Tips & Variations

For extra flavor, try using almond extract instead of vanilla in both the bread and glaze.

Use fresh, ripe strawberries for the best taste and texture.

To make this bread dairy-free, substitute milk with a plant-based milk and use coconut oil instead of canola oil.

Adding a handful of chopped nuts, like walnuts or pecans, can add a nice crunch.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before coating with flour to avoid excess moisture in the batter.

Can I make this bread gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend and ensure your baking powder is gluten-free as well. The texture may vary slightly.