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Strawberry Earthquake Cake – Easy Dessert Recipe

★★★★★

5 from 149 reviews
  • Author: Charlotte
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x

Description

Strawberry Earthquake Cake is a luscious and visually stunning dessert featuring layers of moist red velvet cake filled and frosted with a creamy, fluffy strawberry-cream cheese mixture and fresh strawberries. This easy-to-make cake is perfect for special occasions and strawberry lovers craving a rich yet fresh treat.

Ingredients

Scale

Cake

  • 1 box red velvet cake mix
  • Fresh strawberries for garnish

Filling and Frosting

  • 1 cup fresh strawberries, chopped
  • 1 1/4 cups strawberry preserves
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 3 cups powdered sugar
  • 2 1/2 cups heavy cream, whipped
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking and ensure easy cake removal.
  2. Bake the Cake Layers: Prepare the red velvet cake mix according to the package instructions. Divide the batter evenly among the three prepared pans. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the cake layers to cool completely before assembling.
  3. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, melted butter, and powdered sugar together until smooth and creamy. This forms the base of your filling and frosting.
  4. Fold in Whipped Cream: Gently fold the whipped heavy cream and vanilla extract into the cream cheese mixture to create a fluffy and light filling that complements the cake layers.
  5. Assemble First Layer: Place one cake layer on your serving plate. Spread a layer of the cream mixture evenly over the cake, followed by a generous layer of strawberry preserves and chopped fresh strawberries.
  6. Assemble Second Layer: Repeat the layering with the second cake layer, followed by the cream mixture, strawberry preserves, and chopped strawberries to create the signature earthquake effect.
  7. Add Final Layer and Frost: Top with the third cake layer. Use the remaining cream mixture to frost the entire cake smoothly.
  8. Decorate and Chill: Decorate the top with fresh strawberries and optionally drizzle extra strawberry preserves for added appeal. Refrigerate the cake for at least 1 hour before slicing to allow the layers to set and the flavors to meld.

Notes

  • For best results, make sure the cream cheese is fully softened before mixing to avoid lumps.
  • Chilling the cake helps the layers hold together and enhances slicing.
  • You can substitute frozen strawberries if fresh are unavailable, but drain excess liquid before using.
  • Use room temperature ingredients for better mixing and texture.
  • This cake can be made a day ahead and kept refrigerated tightly covered.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Earthquake Cake, red velvet cake, strawberry cake, cream cheese frosting, easy dessert, layered cake, strawberry preserves, fresh strawberries

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Find it online: https://tastyadventureguide.com/strawberry-earthquake-cake-easy-dessert-recipe/