Strawberry Simple Syrup Recipe
Introduction
Strawberry simple syrup is a sweet and fruity addition perfect for cocktails, lemonades, or drizzling over desserts. This easy homemade syrup captures the fresh flavor of strawberries in just a few steps.
Ingredients
- 2 cups strawberries
- 1 cup sugar
- 1 cup water
Instructions
- Step 1: Combine the strawberries, sugar, and water in a saucepan and bring to a boil over medium-high heat.
- Step 2: Reduce the heat and let the mixture simmer for 10–15 minutes to infuse the flavors.
- Step 3: Pour the syrup through a fine-mesh strainer lined with cheesecloth, taking care not to mash the strawberries, to remove any solids.
- Step 4: Allow the syrup to cool, then transfer it to a glass jar.
- Step 5: Refrigerate for up to 1 month or freeze for longer storage.
Tips & Variations
- Use fresh, ripe strawberries for the best flavor; frozen strawberries can be used but the syrup may be slightly less vibrant.
- For a stronger berry flavor, gently muddle the strawberries before simmering.
- Add a splash of lemon juice during simmering to brighten the syrup and enhance shelf life.
Storage
Store the strawberry simple syrup in a sealed glass jar in the refrigerator for up to one month. For longer storage, freeze the syrup in an airtight container for several months. Thaw in the fridge before use and stir well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this syrup?
Yes, frozen strawberries work well, but may produce a slightly less vibrant taste compared to fresh berries.
How do I know when the syrup is ready?
The syrup is ready after simmering for 10–15 minutes until the sugar is fully dissolved and the liquid has taken on a rich strawberry color and flavor.
Print
Strawberry Simple Syrup Recipe
- Total Time: 20 minutes
- Yield: About 2 cups of strawberry simple syrup 1x
Description
A simple and versatile Strawberry Simple Syrup made from fresh strawberries, sugar, and water. Perfect for adding a fruity sweetness to beverages, desserts, and cocktails. This syrup is easy to prepare on the stovetop and can be stored refrigerated or frozen for later use.
Ingredients
Strawberry Simple Syrup Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine Ingredients: In a medium saucepan, add 2 cups of hulled and sliced fresh strawberries, 1 cup of granulated sugar, and 1 cup of water. Stir gently to combine the ingredients evenly.
- Boil the Mixture: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar completely.
- Simmer: Once boiling, reduce the heat to low and let it simmer gently for 10-15 minutes. This allows the strawberries to release their flavor and the syrup to thicken slightly.
- Strain the Syrup: Remove the saucepan from heat. Carefully pour the syrup through a fine-mesh strainer lined with cheesecloth into a clean bowl or jug, making sure not to mash the strawberries to avoid pulp. This step ensures a clear syrup with no fruit particles.
- Cool and Store: Let the syrup cool to room temperature. Transfer the cooled strawberry simple syrup into a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 1 month or freeze for longer storage.
Notes
- Use fresh, ripe strawberries for the best flavor.
- The syrup can be used to sweeten iced tea, lemonade, cocktails, or desserts.
- For a thicker syrup, simmer a few minutes longer, but avoid boiling too long to prevent caramelization.
- Freezing the syrup in ice cube trays is convenient for adding to drinks later.
- If you prefer a chunkier syrup, you can skip straining or mash some strawberries for texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: strawberry simple syrup, homemade syrup, fruit syrup, cocktail syrup, summer syrup
