Name: Strawberry Tiramisu Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 14 ounces ladyfingers; ½ cup orange juice; ½ cup orange liqueur (Cointreau or Triple Sec preferred); ¼ cup orange liqueur (for drizzling); 16 ounces mascarpone cheese, room temperature; 16 ounces heavy whipping cream, chilled; ⅓ cup powdered sugar, sifted; 13 ounces strawberry preserve; 32 ounces fresh strawberries, hulled and sliced

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Introduction

Strawberry Tiramisu is a fresh twist on the classic Italian dessert, combining layers of rich mascarpone cream, juicy strawberries, and a hint of orange liqueur. This no-bake treat is perfect for spring and summer gatherings when strawberries are at their best.

A square slice of layered strawberry shortcake sits on a white plate placed on a white marbled surface. The dessert has multiple layers starting from the bottom with a soft, pale yellow sponge cake, followed by a white cream layer with strawberry slices embedded inside. Above this is another layer of sponge cake that has a thin spread of red strawberry jam. The topmost layer is a thick white cream topped with fresh sliced strawberries arranged neatly. A fork on the plate holds a bite-sized piece showing the same layers, and fresh whole and sliced strawberries are scattered around the plate and surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces ladyfingers
½ cup orange juice
¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau or Triple Sec recommended)
16 ounces mascarpone (room temperature)
16 ounces heavy whipping cream (chilled)
⅓ cup powdered sugar (sifted)
13 ounces strawberry preserve
32 ounces strawberries (hulled and sliced)

Instructions

Step 1: In a large bowl, combine the room temperature mascarpone and sifted powdered sugar. Mix until smooth and well combined.
Step 2: In a separate bowl, whip the chilled heavy cream until soft peaks form.
Step 3: Gently fold the whipped cream into the mascarpone mixture, blending until fully incorporated and creamy.
Step 4: Prepare the soaking liquid by mixing the orange juice with ½ cup of the orange liqueur in a shallow dish. Stir well.
Step 5: Quickly dip each ladyfinger into the soaking liquid, making sure they are moist but not soggy, then arrange a layer at the bottom of your serving dish.
Step 6: Spread half of the mascarpone cream evenly over the ladyfingers.
Step 7: Spoon half of the strawberry preserve over the cream layer.
Step 8: Arrange half of the sliced strawberries on top of the preserve.
Step 9: Repeat the layers with the remaining soaked ladyfingers, mascarpone cream, strawberry preserve, and sliced strawberries.
Step 10: Drizzle the remaining ¼ cup of orange liqueur evenly over the assembled dessert.
Step 11: Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld and the ladyfingers soften.

Tips & Variations

For a lighter version, substitute half of the mascarpone with cream cheese.
Use fresh orange zest in the mascarpone mixture for an extra burst of citrus flavor.
Try using mixed berries instead of strawberries for a colorful variation.
If you prefer non-alcoholic, replace the orange liqueur with additional orange juice.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days to enjoy optimal freshness. The dessert is best eaten chilled, and leftovers can be gently reheated to room temperature if desired, though serving cold preserves its texture and flavor.

How to Serve

A square piece of strawberry shortcake sits on a white plate, showing three distinct layers: the bottom is a light yellow sponge cake, the middle has a layer of sliced red strawberries and a thin spread of strawberry jam, and the top is a thick, creamy white frosting. On top of the frosting, whole and sliced bright red strawberries are arranged, adding a fresh, juicy texture. A gold fork is placed next to the cake on the plate, and the background is a white marbled texture with scattered strawberry pieces visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, strawberry tiramisu tastes even better after chilling overnight, as this allows the flavors to blend and the ladyfingers to soften thoroughly.

What can I use instead of mascarpone?

If mascarpone is unavailable, you can substitute with a mixture of cream cheese and heavy cream or use full-fat ricotta for a slightly different but delicious result.