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Sweet and Spicy Garlic Chicken Recipe

★★★★★

4.5 from 83 reviews
  • Author: Charlotte
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Sweet and Spicy Garlic Chicken recipe features tender bite-sized chicken thighs cooked in a luscious blend of soy sauce, honey, and aromatic spices. Infused with garlic and a kick of red pepper flakes, this skillet-cooked dish is a perfect balance of savory, sweet, and heat, garnished with fresh green onions and sesame seeds for a delightful finishing touch.

Ingredients

Scale

Chicken and Marinade

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon ground ginger

For Cooking

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced

Garnish

  • 2 green onions, chopped
  • Sesame seeds

Instructions

  1. Prepare the sauce: In a large bowl, combine the soy sauce, honey, rice vinegar, red pepper flakes, and ground ginger. Mix well and set aside to allow the flavors to meld.
  2. Sauté the garlic: Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Cook the chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  4. Add the sauce and simmer: Pour the prepared sauce mixture over the chicken in the skillet. Stir well to coat the chicken evenly, then let it simmer for an additional 3-4 minutes until the sauce thickens slightly and clings to the chicken.
  5. Garnish and serve: Remove the skillet from heat. Garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving to add freshness and texture.

Notes

  • For milder heat, reduce the amount of red pepper flakes.
  • Chicken breasts can be used as an alternative to thighs but may result in a leaner texture.
  • If you prefer a thicker sauce, simmer a bit longer or add a cornstarch slurry to thicken.
  • Serve this dish with steamed rice or stir-fried vegetables for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian-inspired

Keywords: sweet and spicy chicken, garlic chicken recipe, skillet chicken, quick dinner, Asian chicken dish

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Find it online: https://tastyadventureguide.com/sweet-and-spicy-garlic-chicken-recipe/