Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

Introduction

This Sweet and Spicy Jalapeno Raspberry Chicken is a perfect balance of tangy, sweet, and zesty flavors, ready in just 25 minutes. Juicy chicken thighs are glazed with a luscious raspberry mixture and topped with fresh jalapenos and raspberries for a vibrant, flavorful meal that’s sure to impress.

Ingredients

• 1 cup raspberry preserves
• 2 tablespoons extra virgin olive oil (for the glaze)
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon kosher salt (for the glaze)
• 1/2 teaspoon black pepper (for the glaze)
• 1/4 teaspoon red pepper flakes
• 1 pound boneless skinless chicken thighs
• 1 teaspoon kosher salt (for the chicken)
• 1/2 teaspoon black pepper (for the chicken)
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil (for cooking chicken)
• 1 medium jalapeno pepper, thinly sliced
• 1 cup fresh raspberries

Instructions

1. Step 1: In a medium bowl, whisk together raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and red pepper flakes until fully combined. Set aside.
2. Step 2: In a small bowl, mix 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and chili powder. Sprinkle this seasoning evenly over both sides of the chicken thighs.
3. Step 3: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. When hot, add the seasoned chicken thighs (work in batches if needed).
4. Step 4: Sear chicken for 5 minutes on one side. Flip, reduce heat to medium-low, and cook another 5 minutes or until chicken reaches an internal temperature of 165°F.
5. Step 5: Remove chicken from skillet and place on a plate. Tent with foil to keep warm.
6. Step 6: In the same skillet, add jalapeno slices and the prepared raspberry glaze. Stir gently, scraping up any browned bits from the pan.
7. Step 7: Carefully add fresh raspberries, stirring gently to coat without breaking them.
8. Step 8: Return chicken to skillet, spoon glaze over the top, and cook until heated through, about 1 minute.
9. Step 9: Serve warm, spooning extra glaze on the plate for a beautiful, flavorful presentation.

Tips & Variations

• Use chicken breasts if you prefer a leaner cut, but reduce cooking time to avoid drying out the meat.
• For less heat, remove the jalapeno seeds before slicing or substitute with a milder pepper.
• Add fresh herbs like thyme or rosemary to the glaze for an extra layer of flavor.
• If fresh raspberries aren’t available, frozen can be used—just thaw them first and handle gently.

Storage

Store leftover chicken and glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if needed to loosen the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, by using tamari or a gluten-free soy sauce substitute, this dish can easily be made gluten-free without losing flavor.

Can I prepare the glaze in advance?

Absolutely. The glaze can be mixed ahead of time and refrigerated for up to 2 days. Just give it a good stir before using.

Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

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★★★★★

4.8 from 134 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Sweet and Spicy Jalapeño Raspberry Chicken combines tender, juicy chicken thighs seared to perfection and coated in a vibrant glaze made from raspberry preserves, soy sauce, and a hint of heat from jalapeños and red pepper flakes. Ready in just 25 minutes, this dish offers a perfect balance of sweet, tangy, and spicy flavors, making it an impressive yet easy weeknight meal.

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Ingredients

Scale 1x2x3x

For the Glaze

• 1 cup raspberry preserves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

For the Chicken

• 1 pound boneless skinless chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil

For the Topping

• 1 medium jalapeño pepper, thinly sliced
• 1 cup fresh raspberries

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Instructions

1. Prepare the Glaze: In a medium bowl, thoroughly mix raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set aside to let flavors meld.
2. Season the Chicken: In a small bowl, combine kosher salt, black pepper, and chili powder. Evenly season both sides of the chicken thighs with this spice mixture for a balanced flavor base.
3. Sear the Chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, carefully add the seasoned chicken thighs. Sear the chicken for 5 minutes on one side to develop a golden crust, then flip.
4. Finish Cooking Chicken: Reduce heat to medium-low and cook the chicken for an additional 5 minutes on the other side, or until the internal temperature reads 165°F (74°C), ensuring they are perfectly cooked and juicy.
5. Rest the Chicken: Remove the chicken from the skillet and transfer it to a plate. Tent loosely with foil to keep warm while you prepare the glaze in the skillet.
6. Prepare the Glaze in Skillet: In the same skillet, add the sliced jalapeño peppers and the previously prepared raspberry glaze. Stir gently, scraping any browned bits from the pan to enhance flavor.
7. Add Fresh Raspberries: Gently fold in the fresh raspberries, stirring lightly to coat them in the glaze without crushing them, preserving their delicate texture and burst of flavor.
8. Reheat Chicken in Glaze: Return the chicken thighs to the skillet and spoon the luscious glaze over them. Cook for about 1 minute more, just until the chicken is heated through and fully glazed.
9. Serve: Plate the warm Jalapeño Raspberry Chicken immediately to enjoy the vibrant combination of sweet, spicy, and tangy flavors at their best.

Notes

• Use boneless skinless chicken thighs for the best balance of juiciness and flavor absorption.
• Adjust the amount of red pepper flakes and jalapeño slices depending on your preferred spice level.
• Make sure to not overcook the chicken to keep it tender and moist.
• Fresh raspberries should be added gently to avoid crushing and maintaining their texture.
• This dish pairs wonderfully with steamed rice, quinoa, or a simple green salad.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: sweet and spicy chicken, jalapeno raspberry chicken, raspberry chicken glaze, quick chicken recipe, stovetop chicken, spicy chicken thighs