Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer that combines creamy, tangy feta with a touch of heat and sweetness. Perfect for entertaining or a simple snack, these crostini are quick to prepare and bursting with flavor.

A close-up of four slices of toasted bread arranged in a row on a wooden board. Each slice has three visible layers: a crispy golden brown toast base, a thick white creamy cheese spread with a slightly rough texture on top, and a drizzle of golden honey mixed with red chili flakes and sprinkled green herbs scattered unevenly over the cheese. A honey dipper rests on the board behind the slices, and the background shows blurred elements like a glass of honey and green leaves. The woman's hand is holding the board from the bottom left corner. The surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 2 tbsp honey
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 baguette, sliced
  • Hot honey for drizzling

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Blend the feta cheese and cream cheese until smooth and creamy.
  3. Step 3: Add the honey and red pepper flakes to the cheese mixture and blend until fully combined.
  4. Step 4: Brush the baguette slices lightly with olive oil on both sides.
  5. Step 5: Arrange the bread slices on a baking sheet and bake for 5-7 minutes, or until golden and crisp.
  6. Step 6: Spread the whipped feta mixture generously on the toasted baguette slices.
  7. Step 7: Drizzle the crostini with hot honey just before serving for a perfect balance of sweet and spicy.

Tips & Variations

  • For extra texture, sprinkle chopped fresh herbs like thyme or basil on top before serving.
  • Use flavored olive oil, such as garlic or chili-infused, to brush the bread for added depth.
  • Swap the red pepper flakes for smoked paprika if you prefer a milder smoky heat.
  • Make the whipped feta mixture ahead and refrigerate; bring to room temperature before spreading.

Storage

Store any leftover whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Keep baguette slices separate and toast fresh before serving to maintain crispness. Leftover crostini are best enjoyed immediately but can be gently reheated in a low oven for a few minutes if needed.

How to Serve

The image shows a close-up of four slices of toasted bread lined up on a wooden board. Each slice has one thick layer of golden-brown toast with a crispy texture. On top is a generous layer of white, creamy ricotta cheese spread evenly over the toast. The cheese is topped with a drizzle of golden honey mixed with red chili flakes and small green herb leaves scattered on top. The background shows a honey dipper and a blurred glass of honey on a white marbled surface. A woman's hand is holding the wooden board slightly from below. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with goat cheese or ricotta for a milder and creamier texture, but it will alter the dish’s characteristic tang.

What is hot honey, and can I make it at home?

Hot honey is a sweet chili-infused honey that adds both sweetness and a gentle kick. You can make it by gently warming honey with red pepper flakes for about 10 minutes, then cooling and straining before use.

Print
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Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe


  • Author: Charlotte
  • Total Time: 17 minutes
  • Yield: 1216 crostini 1x

Description

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta, a touch of sweetness from honey, and a kick of heat from red pepper flakes, served on perfectly toasted baguette slices and finished with a drizzle of hot honey for an irresistible flavor contrast.


Ingredients

Scale

Cheese Mixture

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 2 tbsp honey
  • 1 tsp red pepper flakes

Baguette

  • 1 baguette, sliced
  • 1 tbsp olive oil

Finishing Touch

  • Hot honey for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare the baguette slices for toasting.
  2. Blend Cheese: In a food processor or blender, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy, ensuring a perfect consistency for spreading.
  3. Add Flavor: Mix in the honey and red pepper flakes to the whipped cheese and blend again until all ingredients are thoroughly combined, infusing the mixture with sweetness and spice.
  4. Prepare Baguette: Brush each baguette slice lightly with olive oil on both sides. This will help achieve a crisp golden texture when baked.
  5. Bake Slices: Place the brushed baguette slices on a baking sheet and bake in the preheated oven for 5-7 minutes, or until they are golden brown and crunchy.
  6. Assemble Crostini: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice, covering them evenly.
  7. Drizzle Honey: Finish by drizzling hot honey over the crostini, adding a sweet, spicy glaze that enhances the overall flavor.
  8. Serve: Serve immediately as a perfect appetizer or snack that combines creamy, sweet, spicy, and crispy elements.

Notes

  • Use full-fat cream cheese and feta for the creamiest texture.
  • Adjust red pepper flakes to taste if you prefer a milder or spicier kick.
  • Hot honey can be substituted with regular honey mixed with a pinch of cayenne pepper if unavailable.
  • Serve crostini fresh to maintain bread crispiness.
  • For a vegan version, replace feta and cream cheese with vegan cheese alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: whipped feta, crostini, hot honey, appetizer, spicy, sweet, Mediterranean, easy recipe

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