Description
These Sweet Chili Halloumi Wraps are a quick and delicious vegetarian meal featuring crispy pan-fried halloumi cheese drizzled with sweet chili sauce, paired with a fresh crunchy mix of shredded cabbage and grated carrot, all wrapped in warm tortillas. Perfect for a flavorful lunch or light dinner.
Ingredients
Scale
Cheese
- 8 slices halloumi cheese
Sauce
- ¼ cup sweet chili sauce
Vegetables
- 1 cup shredded cabbage
- ½ cup grated carrot
Wraps
- 4 large tortillas
Instructions
- Pan-fry halloumi: Slice the halloumi cheese into 8 slices. Heat a non-stick pan over medium-high heat and pan-fry the halloumi slices for 2 to 3 minutes on each side, until they are golden brown and crispy.
- Add sweet chili sauce: Once the halloumi slices are cooked and still warm, drizzle or brush the sweet chili sauce evenly over them to infuse sweetness and heat.
- Prepare vegetable mix: In a mixing bowl, combine the shredded cabbage and grated carrot, tossing gently to blend the flavors and textures.
- Warm tortillas: Lightly warm the large tortillas in a dry pan or microwave to make them pliable for wrapping.
- Assemble wraps: Place the vegetable mixture in the center of each warmed tortilla, then layer the sweet chili-coated halloumi slices on top. Roll the tortillas tightly into wraps.
- Serve: Slice each wrap in half for easy eating and serve immediately while warm and fresh.
Notes
- Halloumi can be pan-fried until golden brown but avoid overcrowding the pan to cook evenly.
- Sweet chili sauce can be adjusted to taste; add more for extra sweetness or spice.
- Use fresh, crisp vegetables for the best texture contrast with the warm cheese.
- Serve wraps immediately to enjoy the halloumi’s crispy exterior and the tortillas’ softness.
- For a gluten-free option, substitute tortillas with gluten-free wraps.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Mediterranean
Keywords: halloumi wraps, sweet chili sauce, vegetarian wraps, quick lunch, pan-fried halloumi
