Dinner

Sweet Potato Casserole Recipe

ByCharlotte Montgomery December 3, 2025December 3, 2025

Introduction

This Sweet Potato Casserole is a comforting classic that combines creamy mashed sweet potatoes with a crunchy pecan topping. Perfect for holiday dinners or any cozy meal, it’s both sweet and satisfying.

A close-up of a white dish filled with a baked dessert that has two main layers. The bottom layer is bright orange with a smooth, soft, and moist texture, while the top layer is a crumbly, golden brown crust mixed with small, crunchy pecan pieces. A spoon is scooping out a portion of the dessert, showing the contrast between the smooth orange base and the nutty, crispy topping. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups peeled, cubed sweet potatoes
2 large eggs, beaten
½ cup white sugar
½ cup milk
4 tablespoons butter, softened
½ teaspoon vanilla extract
½ teaspoon salt
½ cup brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Instructions

Step 1: Boil the peeled and cubed sweet potatoes in boiling water until tender, about 15-20 minutes. Drain well.
Step 2: Mash the sweet potatoes and mix in the beaten eggs, white sugar, milk, 4 tablespoons softened butter, vanilla extract, and salt until smooth and well combined.
Step 3: Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 4: In a separate bowl, combine the brown sugar, all-purpose flour, 3 tablespoons softened butter, and chopped pecans to make the topping. Sprinkle this mixture evenly over the sweet potato base.
Step 5: Bake the casserole at 325°F (163°C) for 30 minutes, until the topping is golden and crisp. Let it cool slightly before serving.

Tips & Variations

For extra richness, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
Use maple syrup instead of white sugar for a deeper sweetness.
Swap pecans for walnuts if preferred, or add mini marshmallows on top during the last 5 minutes of baking for a classic touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven at 300°F until warmed through to maintain the topping’s crispness.

How to Serve

A close-up view of a layered dessert served on a white plate with gentle curves. The bottom layer is bright orange, smooth, and soft textured, resembling mashed sweet potato or pumpkin. On top is a thick crumbly layer of brown sugar mixed with pecan pieces, giving a rough texture with shiny sticky syrup drizzling down slightly onto the plate. The dessert fills the plate almost fully, with a golden spoon resting behind it, partly visible. The plate sits on a wooden surface with a soft, warm background glow. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and keep it covered in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if chilled.

Can I use canned sweet potatoes?

While fresh sweet potatoes give the best texture and flavor, you can use canned sweet potatoes in a pinch. Drain well and adjust the liquid in the recipe as needed since canned potatoes are softer.