Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe

Introduction

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are a delightful blend of sweet, savory, and tart flavors. Perfect as an appetizer or a festive snack, they offer a simple yet impressive way to enjoy seasonal ingredients.

Ingredients

• 2 medium sweet potatoes, sliced into 1/2-inch rounds
• 8 oz brie cheese, sliced or crumbled
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil and season with salt and pepper.
3. Step 3: Bake for 15-18 minutes, or until the sweet potatoes are tender and lightly browned.
4. Step 4: Top each sweet potato round with a slice or crumble of brie cheese, a few fresh cranberries, and a sprinkle of chopped pecans.
5. Step 5: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the brie is melted and the cranberries are slightly softened.
6. Step 6: Serve the Sweet Potato Rounds warm and enjoy!

Tips & Variations

• For an extra touch of sweetness, drizzle a little honey over the rounds before serving.
• Swap pecans for walnuts or almonds if preferred.
• Use goat cheese instead of brie for a tangier flavor.
• Fresh cranberries add a nice pop, but dried cranberries can be used if fresh aren’t available—just soak them briefly in warm water to soften.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F until warmed through to maintain the texture of the sweet potatoes and melt the cheese again. Avoid microwaving to keep the topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds in advance?

Yes, you can slice and season the sweet potatoes ahead of time and store them in the fridge for a few hours before baking. However, add the brie, cranberries, and pecans just before the final baking step for best freshness.

What if I don’t have parchment paper for baking?

You can lightly grease the baking sheet with olive oil or use a silicone baking mat as a substitute. This will help prevent the sweet potatoes from sticking and make cleanup easier.

Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe

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★★★★★

4.5 from 99 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: Approximately 24 sweet potato rounds 1x

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Description

These Sweet Potato Rounds with Brie, Cranberry & Pecans combine tender, roasted sweet potatoes with creamy melted brie, tart cranberries, and crunchy pecans for a perfect savory-sweet appetizer or snack. Easy to prepare and baked to perfection, this dish offers a delightful balance of flavors and textures that is sure to impress your guests or satisfy your cravings.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 medium sweet potatoes, sliced into 1/2-inch rounds

Toppings

• 8 oz brie cheese, sliced or crumbled
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans

Seasoning

• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare sweet potato rounds: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Brush the tops with olive oil and evenly season with salt and black pepper to enhance flavor and promote browning.
3. Initial baking: Bake the sweet potato rounds for 15-18 minutes until they are tender and slightly browned, ensuring they are cooked through and have a pleasant texture.
4. Add toppings: Remove the baking sheet from the oven and top each sweet potato round with a slice or crumble of brie cheese, a few cranberries, and a sprinkle of chopped pecans to add creaminess, tartness, and crunch.
5. Melt brie and soften cranberries: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the brie cheese is melted and the cranberries soften slightly, melding the flavors beautifully.
6. Serve: Serve the Sweet Potato Rounds warm as a delicious appetizer or snack and enjoy the perfect combination of sweet, savory, creamy, and crunchy elements.

Notes

• Use fresh cranberries for a tart burst or frozen cranberries for convenience—either works well.
• For extra flavor, sprinkle some fresh thyme or rosemary on top before baking the second time.
• These rounds are best served warm but can be reheated gently in the oven.
• Substitute walnuts or almonds for pecans if preferred.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: sweet potato rounds, brie cheese appetizer, cranberry pecan topping, roasted sweet potatoes, easy party snacks