Description
This Taco Bell–Style Enchirito copycat recipe recreates the beloved fast-food favorite with seasoned ground beef, refried beans, enchilada sauce, and a melty blend of cheddar and Monterey Jack cheeses wrapped in soft flour tortillas. Topped with diced onions and black olives, this easy, comforting dish captures all the classic flavors and textures for a delicious homemade meal.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
Filling and Toppings
- 1 can (15 oz) red enchilada sauce
- 1 can refried beans
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced onions
- 1/4 cup sliced black olives
Instructions
- Cook and Season Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat, then stir in the taco seasoning and 1/2 cup water. Simmer the mixture until it thickens to a rich, flavorful filling.
- Prepare Refried Beans: Warm the refried beans in a separate pan or microwave until soft and spreadable, perfect for layering inside the tortillas.
- Warm Tortillas: Gently warm the flour tortillas to make them pliable and easier to roll without cracking or tearing.
- Assemble Enchiritos: Spread a layer of the warmed refried beans down the center of each tortilla. Top the beans with a hearty portion of the seasoned ground beef mixture.
- Roll Tortillas: Roll each tortilla tightly around the fillings, securing all ingredients inside.
- Arrange for Baking or Microwaving: Place the rolled tortillas seam-side down in a plate or shallow baking dish to keep them sealed during cooking.
- Add Sauce and Cheese: Pour warm red enchilada sauce generously over the rolled tortillas. Then sprinkle shredded cheddar and Monterey Jack cheese evenly on top.
- Top with Onions and Olives: Scatter diced onions and sliced black olives over the cheese layer to add texture and flavor.
- Melt the Cheese: Microwave the assembled enchiritos for 1 to 2 minutes or broil them for 1 to 2 minutes until the cheese is melted, bubbly, and slightly golden.
Notes
- Using small flour tortillas is key to replicating the authentic Enchirito shape and size.
- For a spicier dish, add chopped jalapeños or a dash of hot sauce inside before rolling.
- The dish can be broiled or microwaved; broiling adds a slight crispness to the cheese topping.
- Leftover enchiritos can be refrigerated and reheated in the microwave for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Microwaving
- Cuisine: Mexican-American
Keywords: Enchirito, Taco Bell Copycat, ground beef, enchilada sauce, refried beans, Mexican-American, comfort food, easy recipe
