Name: Taco Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 can refrigerated crescent dough sheets; 4 oz cream cheese (½ a bar), preferably at room temperature; 2 tablespoons taco seasoning (mild, medium, or hot, based on preference); ½ pound ground beef; ½ cup sour cream; ½ teaspoon hot sauce (or substitute with 1 teaspoon taco sauce); 1 cup shredded cheese; Shredded lettuce; Sliced cherry tomatoes

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Introduction

Taco pizza is a fun and flavorful twist on two classic favorites. With a crispy crescent dough crust, seasoned cream cheese sauce, and all your favorite taco toppings, this dish is perfect for a casual dinner or game day snack.

The image shows a close-up of a pizza slice with three visible layers: a golden-brown crust base, a thick layer of dark brown cooked meat, and a topping of white melted cheese mixed with small pieces of light green lettuce and bright red cherry tomato halves scattered on top. The cheese looks creamy and soft, and the tomatoes are fresh and juicy. The pizza is set on a white plate, placed over a white marbled surface, with a blurred background showing more pizza slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated crescent dough sheets
4 oz cream cheese (½ a bar), at room temperature if possible
½ pound ground beef
2 Tablespoons taco seasoning (mild, medium, or hot based on preference)
½ cup sour cream
1 cup shredded cheese
Shredded lettuce
Sliced cherry tomatoes
½ teaspoon hot sauce (or substitute with 1 teaspoon taco sauce)

Instructions

Step 1: Preheat the oven to 375° F and prepare an 8×8 baking dish with non-stick spray.
Step 2: Roll the crescent dough sheet out into the bottom of the baking dish, then bake for 10-15 minutes until golden. Watch carefully to prevent burning.
Step 3: While the crust bakes, place cream cheese in a small pot over simmering heat. As it melts, stir in taco seasoning frequently.
Step 4: Cook the ground beef in a skillet and drain excess fat.
Step 5: In a small bowl, mix sour cream with hot sauce or taco sauce.
Step 6: When the crust is done, carefully remove it from the baking dish onto a flat baking sheet using a spatula. Keep the oven on.
Step 7: Spread the melted seasoned cream cheese evenly over the crust, then layer the cooked ground beef on top.
Step 8: Drizzle the sour cream mixture over the beef using a spoon or a baggie with a cut tip for precision.
Step 9: Sprinkle shredded cheese over everything and return the pizza to the oven for 3-5 minutes until the cheese melts.
Step 10: While the cheese melts, prepare shredded lettuce and sliced cherry tomatoes or other favorite taco toppings.
Step 11: Remove the pizza from the oven, top with lettuce and tomatoes, then slice and serve hot.

Tips & Variations

Use a mild taco seasoning for kids or spice it up with hot seasoning for adults.
Swap crescent dough for pre-made pizza dough for a thicker crust.
Try adding sliced black olives or jalapeños for extra flavor.
If cream cheese is too thick, add a splash of milk to help melt it smoothly.
Use a combination of cheddar and Monterey Jack cheese for a richer cheese topping.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350° F until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

A rectangular pizza with a thick, golden-brown crust frames the dish placed on a white marbled surface. The first layer is a smooth white cream spread evenly over the dough, followed by a dark brown layer of seasoned ground beef. Next, there is a layer of shredded orange cheddar cheese scattered generously. On top of that sits a light green layer of shredded lettuce, with small, bright red sliced cherry tomatoes placed evenly on the surface. The colors are vibrant, and the textures vary from creamy to crunchy, all presented on a silver baking tray. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the crescent dough with a gluten-free pizza crust or flatbread to make this taco pizza gluten-free.

Can I prepare this pizza in advance?

You can prepare the toppings and crust in advance, but it’s best to assemble and bake the pizza just before serving to maintain freshness and texture.