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Texas Roadhouse Seasoned Rice Recipe


  • Author: Charlotte
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Texas Roadhouse Seasoned Rice recipe creates a flavorful, buttery rice dish seasoned with paprika, garlic, and parsley. It’s a perfect side to complement any meal, capturing the savory and slightly spicy taste of the popular steakhouse favorite.


Ingredients

Scale

Main Ingredients

  • 1/2 cup Butter
  • 2 cups long-grain white rice (rinsed)
  • 1 Small White Onion (diced)
  • 1 Tbsp Paprika
  • 2 Tbsp Dried Parsley
  • 1 Tbsp Garlic Powder
  • 1/4 tsp Red Pepper Flakes (Optional)
  • 4 cups Chicken Broth

Instructions

  1. Melt Butter: Melt the butter in a large saucepan over medium-high heat until fully melted and slightly bubbling, ready for toasting the rice.
  2. Toast Rice: Add the rinsed rice to the melted butter and cook, stirring frequently, until the rice is browned and fragrant, approximately 4-6 minutes. This step adds depth of flavor.
  3. Add Seasonings: Stir in the diced onion, paprika, dried parsley, garlic powder, and optional red pepper flakes. Combine all ingredients thoroughly to evenly coat the rice and distribute spices.
  4. Add Broth and Boil: Pour in the chicken broth, stir well, and bring the mixture to a boil over medium-high heat, ensuring the rice is evenly immersed.
  5. Simmer: Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer gently for 22-25 minutes until most of the liquid is absorbed and the rice is tender.
  6. Rest and Fluff: Turn off the heat and keep the saucepan covered, allowing the rice to rest for 5 minutes which completes the cooking process and firms up the texture. Finally, uncover and fluff the rice with a fork before serving.

Notes

  • For extra richness, you can substitute half the butter with olive oil.
  • Rinsing the rice removes excess starch and helps keep the grains separate.
  • Adjust red pepper flakes to taste or omit for milder flavor.
  • Use low-sodium chicken broth to reduce sodium content if desired.
  • Leftover rice can be refrigerated for up to 3 days and reheated with a splash of broth or water.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Texas Roadhouse rice, seasoned rice, buttery rice, paprika rice, side dish, easy rice recipe