Name: Texas Trash Dip Recipe
Prep time: 10 min
Cook time: PT-490429H40M42S
Total time: PT-490429H40M42S
Cuisine: Tex-Mex
Ingredients: 2 cans (16 oz each) refried beans; 1 package (8 oz) cream cheese, softened; 1 cup sour cream; 1 packet taco seasoning; 2 cups shredded Monterey Jack cheese; 2 cups shredded Cheddar cheese

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Introduction

Texas Trash Dip is a creamy, cheesy, and flavorful party favorite that’s perfect for gatherings and game days. This warm bean dip combines bold taco seasoning with melted Monterey Jack and Cheddar cheeses for an irresistible snack.

A close-up of a rectangular baking tray filled with a layered dish showing at least three layers: the bottom layer is a light golden tortilla base, topped with a thick creamy white sauce mixed with light brown beans, then covered with a melted cheese layer that is a blend of yellow and white, slightly browned on the edges, garnished with small green herb pieces scattered on top. The tray is placed on a table with some chips visible in the background on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (16 oz each) refried beans
1 package (8 oz) cream cheese, softened
1 cup sour cream
1 packet taco seasoning
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Use a mixer to whip the ingredients together until smooth.
Step 3: Spread the bean mixture evenly into a 9×13-inch baking dish. Sprinkle the shredded Monterey Jack and Cheddar cheeses evenly over the top.
Step 4: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the dip is hot throughout.
Step 5: Serve the dip warm with tortilla chips and enjoy!

Tips & Variations

For extra spice, add chopped jalapeños or a dash of hot sauce to the bean mixture before baking.
Substitute the Monterey Jack with Pepper Jack cheese for a smoky flavor.
Use low-fat sour cream and cream cheese to lighten the dip without compromising creaminess.
Add cooked and crumbled chorizo or ground beef for a meaty twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through and bubbly again. Stir gently before serving.

How to Serve

A rectangular baked dish with a golden brown crust layer at the bottom, topped with a thick layer of melted cheese in white and orange colors evenly spread across the surface, sprinkled with small green cilantro leaves for color contrast. The edges of the crust are visible all around, slightly rough and crunchy looking. In the background, two white bowls filled with shredded orange cheese sit on a white marbled surface. A white plate with some crackers is also partly visible. The lighting highlights the gooey texture of the melted cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the bean mixture a day in advance and refrigerate it. When ready, spread in the baking dish, add cheese, and bake as directed.

What can I serve with Texas Trash Dip besides tortilla chips?

This dip pairs well with sliced vegetables like bell peppers, cucumbers, and carrots, or even warm pita bread and crackers.