Texas Twinkies Egg Rolls Recipe

Introduction

Texas Twinkies Egg Rolls are a delicious fusion of smoky brisket, creamy cheese, and spicy jalapeños wrapped in a crispy egg roll shell. This easy-to-make appetizer combines bold flavors with a satisfying crunch, perfect for game day or a fun party snack.

Ingredients

• 1 pound smoked brisket, chopped
• 1 cup cream cheese, softened
• 1/2 cup pickled jalapeños, diced
• 1/4 cup barbecue sauce
• 12 egg roll wrappers
• Vegetable oil, for frying
• Honey, for drizzling

Instructions

1. Step 1: In a large bowl, combine the chopped smoked brisket, softened cream cheese, diced pickled jalapeños, and barbecue sauce. Mix until all ingredients are fully combined.
2. Step 2: Place one egg roll wrapper on a flat surface. Spoon 2 to 3 tablespoons of the brisket mixture into the center of the wrapper.
3. Step 3: Fold the sides of the wrapper inward, then fold the bottom corner over the filling. Roll tightly to form a sealed egg roll.
4. Step 4: Repeat the filling and rolling process with the remaining wrappers and filling.
5. Step 5: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
6. Step 6: Carefully place the egg rolls into the hot oil without crowding. Fry each side for 3 to 4 minutes, or until golden brown and crispy.
7. Step 7: Remove the egg rolls from the oil and place them on paper towels to drain excess oil.
8. Step 8: Drizzle the warm egg rolls with honey and serve immediately.

Tips & Variations

• For extra heat, add more diced jalapeños or a dash of cayenne pepper to the filling.
• If you prefer a milder taste, use cream cheese alone without jalapeños and serve with a side of barbecue sauce.
• Try substituting smoked brisket with pulled pork for a different smoky flavor.
• To ensure crispiness, avoid overcrowding the pan when frying the egg rolls.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the egg rolls instead of frying?

Yes, you can bake egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy. Baking is a healthier option but may result in slightly less crispiness compared to frying.

Can I prepare the filling in advance?

Absolutely. You can prepare the filling up to a day ahead and store it in the refrigerator. Assemble and fry the egg rolls just before serving to keep them fresh and crispy.

Texas Twinkies Egg Rolls Recipe

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★★★★★

4.6 from 263 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 12 egg rolls 1x

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Description

Texas Twinkies Egg Rolls combine rich smoked brisket, creamy cheese, and spicy jalapeños wrapped in crispy egg roll wrappers and fried to golden perfection. Drizzled with honey, they offer a delightful sweet and savory treat perfect for appetizers or game day snacks.

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Ingredients

Scale 1x2x3x

Filling

• 1 pound smoked brisket, chopped
• 1 cup cream cheese, softened
• 1/2 cup pickled jalapeños, diced
• 1/4 cup barbecue sauce

Wrapper

• 12 egg roll wrappers

For Frying and Serving

• Vegetable oil, for frying
• Honey, for drizzling

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Instructions

1. Prepare Filling: In a large bowl, combine the chopped smoked brisket, softened cream cheese, diced pickled jalapeños, and barbecue sauce. Mix thoroughly until all ingredients are well incorporated into a creamy, flavorful filling.
2. Fill Egg Roll Wrappers: Lay one egg roll wrapper flat on a clean surface. Spoon 2 to 3 tablespoons of the brisket mixture into the center of the wrapper, ensuring even distribution to avoid overfilling.
3. Roll Egg Rolls: Fold the sides of the wrapper inward over the filling, then fold the bottom corner up and over the filling. Roll tightly toward the top corner, sealing the edges carefully to prevent openings during frying.
4. Repeat Filling and Rolling: Continue filling and rolling the remaining egg roll wrappers with the brisket mixture until all are prepared.
5. Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Ensure the oil is hot enough to create a crispy outer layer without absorbing excess oil.
6. Fry Egg Rolls: Carefully place a few egg rolls into the hot oil without overcrowding. Fry for 3 to 4 minutes per side or until they turn golden brown and crispy. Use tongs to turn evenly for consistent cooking.
7. Drain Excess Oil: Remove the fried egg rolls from the oil and place them on paper towels to drain any excess oil, keeping them crisp.
8. Serve with Honey: Drizzle warm egg rolls with honey just before serving to add a subtle sweetness that complements the smoky and spicy flavors.

Notes

• Ensure the cream cheese is softened to easily blend with other filling ingredients.
• Be careful not to overfill the egg roll wrappers to prevent them from bursting during frying.
• Maintain the oil temperature at 350°F for optimal crispiness and avoid greasy egg rolls.
• Use paper towels to drain excess oil, which keeps the egg rolls crisp and less greasy.
• Honey can be replaced with other dipping sauces like ranch or extra barbecue sauce for variation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Texan, American

Keywords: Texas Twinkies, egg rolls, smoked brisket, barbecue, appetizer, fried snacks, spicy, creamy filling