Description
Texas Twinkies Egg Rolls combine rich smoked brisket, creamy cheese, and spicy jalapeños wrapped in crispy egg roll wrappers and fried to golden perfection. Drizzled with honey, they offer a delightful sweet and savory treat perfect for appetizers or game day snacks.
Ingredients
Scale
Filling
- 1 pound smoked brisket, chopped
- 1 cup cream cheese, softened
- 1/2 cup pickled jalapeños, diced
- 1/4 cup barbecue sauce
Wrapper
- 12 egg roll wrappers
For Frying and Serving
- Vegetable oil, for frying
- Honey, for drizzling
Instructions
- Prepare Filling: In a large bowl, combine the chopped smoked brisket, softened cream cheese, diced pickled jalapeños, and barbecue sauce. Mix thoroughly until all ingredients are well incorporated into a creamy, flavorful filling.
- Fill Egg Roll Wrappers: Lay one egg roll wrapper flat on a clean surface. Spoon 2 to 3 tablespoons of the brisket mixture into the center of the wrapper, ensuring even distribution to avoid overfilling.
- Roll Egg Rolls: Fold the sides of the wrapper inward over the filling, then fold the bottom corner up and over the filling. Roll tightly toward the top corner, sealing the edges carefully to prevent openings during frying.
- Repeat Filling and Rolling: Continue filling and rolling the remaining egg roll wrappers with the brisket mixture until all are prepared.
- Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Ensure the oil is hot enough to create a crispy outer layer without absorbing excess oil.
- Fry Egg Rolls: Carefully place a few egg rolls into the hot oil without overcrowding. Fry for 3 to 4 minutes per side or until they turn golden brown and crispy. Use tongs to turn evenly for consistent cooking.
- Drain Excess Oil: Remove the fried egg rolls from the oil and place them on paper towels to drain any excess oil, keeping them crisp.
- Serve with Honey: Drizzle warm egg rolls with honey just before serving to add a subtle sweetness that complements the smoky and spicy flavors.
Notes
- Ensure the cream cheese is softened to easily blend with other filling ingredients.
- Be careful not to overfill the egg roll wrappers to prevent them from bursting during frying.
- Maintain the oil temperature at 350°F for optimal crispiness and avoid greasy egg rolls.
- Use paper towels to drain excess oil, which keeps the egg rolls crisp and less greasy.
- Honey can be replaced with other dipping sauces like ranch or extra barbecue sauce for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Texan, American
Keywords: Texas Twinkies, egg rolls, smoked brisket, barbecue, appetizer, fried snacks, spicy, creamy filling
