Ingredients

1/4 cup lime juice

1/4 cup reduced-sodium soy sauce

1/4 cup creamy peanut butter

2 tablespoons honey

1 tablespoon Sriracha chili sauce

1 garlic clove, minced

1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger

1 teaspoon sesame oil

1 package (14 ounces) coleslaw mix

1 1/2 cups shredded rotisserie chicken, chilled

4 green onions, chopped

1/4 cup chopped fresh cilantro

Chopped honey-roasted peanuts, optional

Instructions

Step 1: Whisk together the lime juice, soy sauce, peanut butter, honey, Sriracha, garlic, ginger, and sesame oil in a bowl until the dressing is smooth and well blended. For easy mixing and storage, you can combine all the ingredients in a glass jar with a sealable lid and shake until fully combined.

Step 2: In a large bowl, place the coleslaw mix, shredded rotisserie chicken, chopped green onions, and fresh cilantro. Pour the dressing over the salad and toss everything together until evenly coated.

Step 3: Cover the bowl and refrigerate the coleslaw for at least one hour. This allows the flavors to meld and the chicken and vegetables to absorb the dressing.

Step 4: Before serving, optionally sprinkle each portion with chopped honey-roasted peanuts for added crunch and flavor.

Tips & Variations

For a spicier kick, add more Sriracha or a pinch of red pepper flakes to the dressing.

Substitute shredded cooked turkey or tofu to make this recipe your own.

If you prefer a creamier texture, stir in a spoonful of Greek yogurt or mayonnaise into the dressing.

Try adding shredded carrots or sliced bell peppers to the salad for extra color and crunch.

Storage

Store any leftover coleslaw in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh but can be gently stirred and served chilled the next day. If the dressing thickens after refrigeration, let the salad sit at room temperature for a few minutes and toss again before serving.

FAQs

Can I make the dressing ahead of time?

Yes, the dressing can be prepared up to 3 days in advance and stored in the refrigerator in a sealed jar. Shake well before using.

Is it necessary to refrigerate the salad before serving?

Refrigerating the salad for at least one hour helps the flavors meld and improves the overall taste, but if you’re short on time, you can serve it immediately. Just know the flavor will develop better after chilling.