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Thai-Inspired Chicken Coleslaw Recipe


  • Author: Charlotte
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A refreshing and flavorful Chicken Coleslaw featuring a tangy peanut-lime dressing that perfectly complements shredded rotisserie chicken and crisp coleslaw mix. Ideal as a light lunch or a side dish with a delightful combination of creamy, spicy, and savory tastes.


Ingredients

Scale

Dressing

  • 1/4 cup lime juice
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 tablespoon Sriracha chili sauce
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil

Salad

  • 1 package (14 ounces) coleslaw mix
  • 1 1/2 cups shredded rotisserie chicken, chilled
  • 4 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • Chopped honey-roasted peanuts, optional

Instructions

  1. Make the dressing: Whisk together the lime juice, reduced-sodium soy sauce, creamy peanut butter, honey, Sriracha chili sauce, minced garlic, fresh gingerroot (or ground), and sesame oil in a bowl or shake all ingredients in a sealable glass jar until smooth and well blended. This dressing combines tangy, sweet, spicy, and nutty flavors.
  2. Combine the coleslaw ingredients: In a large bowl, place the coleslaw mix, chilled shredded rotisserie chicken, chopped green onions, and fresh cilantro. Pour the prepared dressing over the mixture and toss everything together until evenly coated.
  3. Refrigerate to meld flavors: Cover the bowl and refrigerate the coleslaw for one hour. This resting period allows the flavors to fully infuse and the chicken and vegetables to absorb the delicious peanut-lime dressing.
  4. Add optional garnish and serve: Before serving, if desired, sprinkle with chopped honey-roasted peanuts for an extra crunch and nutty sweetness that complements the salad perfectly.

Notes

  • Use reduced-sodium soy sauce to control salt levels for a healthier dish.
  • Refrigeration for an hour is essential for flavor melding and texture enhancement.
  • Shredded rotisserie chicken is perfect for convenience and adds great flavor.
  • Honey-roasted peanuts add a delightful crunch but can be omitted for a nut-free option.
  • The dressing can be stored in a sealed jar in the refrigerator for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Chicken coleslaw, peanut dressing, rotisserie chicken salad, creamy coleslaw, lime peanut salad