Description
A vibrant and flavorful Thai Peanut Veggie Sandwich packed with fresh vegetables and a creamy, tangy peanut sauce, perfect for a quick, healthy lunch or light dinner.
Ingredients
Scale
Peanut Sauce
- ¼ cup creamy peanut butter (use sunflower seed butter for nut-free needs)
- 3 tablespoons lime juice
- 2 tablespoons water
- 4 teaspoons hoisin sauce
- 2 teaspoons soy sauce
- 2 teaspoons sriracha
Sandwich
- 2 French baguette rolls (6 inches each)
- ½ cup sliced cucumber
- ½ cup white onion (thinly sliced)
- ½ cup red bell pepper (sliced)
- ½ cup purple cabbage (shredded)
- ½ cup fresh cilantro leaves
Instructions
- Prepare Peanut Sauce: In a small bowl, whisk together the creamy peanut butter, lime juice, water, hoisin sauce, soy sauce, and sriracha until the mixture is smooth and well combined.
- Slice Baguette Rolls: Cut each French baguette roll horizontally to open them up, creating a bottom and top piece for the sandwich.
- Spread Sauce: Evenly spread the prepared peanut sauce on both the top and bottom halves of each sliced baguette roll, ensuring both sides are flavor-coated.
- Assemble Sandwiches: Layer the bottom halves of the rolls with sliced cucumber, white onion, red bell pepper, shredded purple cabbage, and fresh cilantro leaves to build a colorful and crunchy filling.
- Serve: Place the top halves of the baguette rolls over the layered veggies and sauce, press lightly, and your Thai Peanut Veggie Sandwiches are ready to enjoy immediately.
Notes
- You can substitute sunflower seed butter to make the peanut sauce nut-free.
- Adjust the amount of sriracha according to your preferred spice level.
- Use a fresh baguette to ensure a crispy crust and soft interior.
- These sandwiches are best eaten fresh to maintain the crispness of the vegetables.
- For extra protein, consider adding tofu or grilled chicken if dietary preferences allow.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Thai
Keywords: Thai peanut sandwich, vegetarian sandwich, peanut sauce, fresh veggies sandwich, quick lunch recipe
