Description
This classic apple crisp recipe features tender cinnamon-spiced apples topped with a buttery oat and brown sugar crumble. Baked until golden and bubbly, this comforting dessert is perfect served warm with a scoop of vanilla ice cream.
Ingredients
Scale
For the Apple Filling
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Crisp Topping
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or a large baking dish thoroughly with butter or cooking spray to prevent sticking.
- Mix Apple Filling: In a large bowl, toss the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract until the apples are evenly coated. Transfer this mixture to the prepared baking dish, spreading it out evenly.
- Prepare Topping: In a separate medium-sized bowl, combine the all-purpose flour, old fashioned oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly and well coated.
- Assemble and Bake: Sprinkle the crumbly topping evenly over the apple mixture in the dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the apples are soft and the topping is golden brown.
- Cool and Serve: Allow the apple crisp to cool slightly before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream on top. Enjoy!
Notes
- You can use a mix of tart and sweet apples like Granny Smith and Fuji for a balanced flavor.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Oats add a nice texture, but feel free to replace them with chopped nuts like pecans or walnuts for added crunch.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- Adding a pinch of nutmeg or ground ginger to the apple mixture can enhance the flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple crisp, apple dessert, baked apple, fall dessert, cinnamon apple crisp, easy apple crisp recipe
