Dessert

The Best Homemade Hummus Recipe

Name: The Best Homemade Hummus Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas; 1/2 cup tahini; 1/4 cup lemon juice; 2 medium garlic cloves; 1/2 tsp kosher salt (adjust as needed); 1/4 tsp cumin; 1/3 cup ice water; Olive oil for drizzling; Ground cumin and cayenne pepper for sprinkling; Minced cilantro for garnish

ByCharlotte Montgomery October 30, 2025October 30, 2025

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Introduction

Hummus is a creamy, flavorful Middle Eastern dip that’s perfect as a snack or appetizer. This homemade version is easy to make and uses simple ingredients to achieve a smooth, rich texture. Enjoy it with fresh veggies, pita bread, or as a spread.

A white plate holds a swirl of creamy, light beige hummus arranged in about three thick, smooth layers with a few peaks and valleys showing the soft texture. Golden olive oil pools in the middle and trails along the ridges, shimmering under the light. Small specks of ground spice, possibly paprika, dust the top, along with scattered coarse salt flakes that catch the light. Fresh green chopped herbs are sprinkled unevenly across the hummus, adding a fresh contrast. The plate rests on a white marbled surface with a few drops of oil nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (15 oz) chickpeas
1/2 cup tahini
1/4 cup lemon juice
2 medium garlic cloves
1/2 tsp kosher salt (adjust as needed)
1/4 tsp cumin
1/3 cup ice water

Instructions

Step 1: Drain and rinse the chickpeas thoroughly under cold water to remove the thick canning liquid, which can cause bitterness and digestive discomfort.
Step 2: Add the drained chickpeas, lemon juice, tahini, garlic, salt, and cumin to a blender or food processor. Start blending on low speed until the mixture is smooth and combined.
Step 3: Slowly stream in the ice water while blending, then increase the speed to medium-high. Blend for about 3 minutes until the hummus lightens in color and achieves a silky, fluffy texture.
Step 4: Transfer the hummus to a serving plate, create swirls with a spoon, and drizzle with olive oil. Sprinkle with additional cumin, cayenne, and minced cilantro if desired before serving.

Tips & Variations

For extra creaminess, peel the skins off the chickpeas before blending.
Add roasted red peppers or sun-dried tomatoes for a flavorful twist.
Adjust garlic and lemon juice amounts to suit your taste preferences.
Serve chilled or at room temperature for best flavor.

Storage

Store hummus in an airtight container in the refrigerator for up to 4 days. Stir gently before serving if separated. For reheating, enjoy it at room temperature or gently warm if preferred, but hummus is typically best served cold or at ambient temperature.

How to Serve

A white round plate holds a thick, creamy layer of light beige hummus spread in swirling motions with uneven peaks and valleys. The hummus is topped with a drizzle of golden olive oil pooled in the center and along one side, sprinkled with small bright green chopped herbs and fine black pepper. Coarser grains of salt and a light dusting of reddish-brown spice are scattered around the surface giving texture and color contrast. The plate sits on a white marbled surface with a few drops of olive oil around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried chickpeas instead of canned?

Yes, but they need to be soaked overnight and cooked until tender before using. This will make your hummus fresher tasting, though canned chickpeas work well for a quicker option.

How can I make hummus thicker or thinner?

To thicken hummus, reduce the amount of water or add more chickpeas or tahini. To thin it out, gradually add more ice water or lemon juice while blending until you reach the desired consistency.