Dinner

The Best Salmon Dip Recipe

ByCharlotte Montgomery December 5, 2025December 5, 2025

Introduction

This salmon dip is a creamy, flavorful spread perfect for parties or a simple snack. Made with baked salmon, fresh dill, and zesty lemon, it pairs beautifully with toasted baguette slices or crisp vegetables.

A round terracotta bowl filled with a creamy pink spread mixed with green herb pieces and small bits of orange, topped with small sprigs of fresh dill. The bowl is placed on a white rectangular tray that holds several slices of golden-brown toasted bread with a crunchy texture. The background shows some green herbs and part of a lemon, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 oz (200g) baked salmon
7 oz (200g) cream cheese
1 tbsp (15ml) lemon juice
2 tbsp fresh dill, chopped
1 small red onion, finely chopped
Lemon zest of one lemon
Salt and pepper
1 baguette
Olive oil
Salt and pepper (for toasts)

Instructions

Step 1: Flake the baked salmon into small pieces, making sure to remove any bones and skin.
Step 2: Transfer the flaked salmon to a medium bowl.
Step 3: Add the cream cheese, chopped onion, lemon juice, lemon zest, dill, salt, and pepper. Mix until well combined.
Step 4: Taste the dip and season with more salt and pepper as needed.
Step 5: Transfer the dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6: Before serving, garnish with fresh dill if desired. Serve the salmon dip with crackers, vegetable sticks, or toasted bread.
Step 7: To prepare the baguette toasts, preheat your oven to 400°F (200°C).
Step 8: Cut the baguette into slices. Brush olive oil onto the top of each slice and place them onto a large baking sheet. Sprinkle each slice with sea salt and freshly ground black pepper.
Step 9: Place the baking sheet in the oven for 8–10 minutes or until the slices are light golden brown. Remove and let cool.

Tips & Variations

For extra tang, add a teaspoon of Dijon mustard to the dip mixture.
Replace fresh dill with chives or parsley for a different herbal note.
Use smoked salmon instead of baked salmon for a richer flavor.
Serve with crisp cucumber slices or bell pepper strips for a lighter option.

Storage

Store the salmon dip in an airtight container in the refrigerator for up to 3 days. Keep toasted baguette slices separate to maintain their crispness. Reheat the toasts briefly in the oven if needed before serving.

How to Serve

A bowl of creamy salmon spread with visible pieces of pink salmon and green herbs, topped with delicate sprigs of fresh dill, sits on the right side of a white rectangular tray. To the left of the bowl, there are many toasted bread slices, golden brown with a crunchy texture and some small black pepper specks. The tray is placed on a white marbled textured surface, and in the background, there is fresh dill and a lemon cut in half. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned salmon for this dip?

Yes, canned salmon can be used as a convenient alternative. Make sure to drain it well and remove any bones before mixing.

How long does the dip need to chill?

Chilling the dip for at least 30 minutes allows the flavors to meld and improves the overall taste and texture.