Traditional Country French Style Garlic Soup Recipe
Introduction
This Traditional Country French Style Garlic Soup is a warm, comforting dish that highlights the rich, mellow flavors of roasted garlic blended into a smooth, savory broth. Perfect for cozy evenings, this recipe offers a creamy texture without using cream, thanks to a simple egg yolk emulsion.
Ingredients
- 1 large garlic bulb (peeled and sliced)
- 1 tbsp dried sage
- Pinch of salt
- 64 oz chicken stock
- 2/3 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 egg yolk (room temperature)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Spread the sliced garlic on a baking tray, drizzle lightly with olive oil, and roast for 30-40 minutes until the garlic is soft and golden.
- Step 2: While the garlic roasts, pour the chicken stock into a large pot and bring it to a gentle boil over medium-high heat. Add dried sage and a pinch of salt, then reduce heat to low and simmer.
- Step 3: Remove the roasted garlic from the oven and mash it into a smooth paste using a fork while still warm.
- Step 4: In a small bowl, whisk the egg yolk with Dijon mustard until smooth. Slowly drizzle in the remaining olive oil while whisking continuously to make a creamy emulsion.
- Step 5: Stir the mashed garlic and the egg yolk emulsion into the hot chicken stock. Whisk well to combine and serve the soup hot, optionally with roasted baguette slices on the side.
Tips & Variations
- For a vegetarian version, substitute the chicken stock with a rich vegetable broth.
- Use fresh sage if available for a more pronounced herbal flavor.
- Be sure the egg yolk is at room temperature to help create a stable emulsion.
- Add a splash of white wine to the broth for added depth before simmering.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid breaking the emulsion. Avoid boiling the soup when reheating to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and refrigerate it. Reheat gently before serving, whisking well to restore the emulsion if needed.
Can I use raw garlic instead of roasted garlic?
Roasted garlic has a sweeter, milder flavor that is essential to this recipe. Using raw garlic would result in a harsher, more pungent taste.
Print
Traditional Country French Style Garlic Soup Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This Traditional Country French Style Garlic Soup is a rich and flavorful dish featuring roasted garlic, aromatic sage, and a creamy Dijon mustard and egg yolk emulsion. Perfectly comforting and elegant, it showcases the deep sweetness of slow-roasted garlic blended smoothly into a savory chicken stock base.
Ingredients
Garlic Preparation
- 1 large garlic bulb (peeled and sliced)
Soup Base
- 1 tbsp dried sage (preferably Spice Islands)
- Pinch of salt
- 64 oz chicken stock
Emulsion
- 2/3 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 egg yolk (room temperature)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Spread the sliced garlic bulbs on a baking tray and lightly drizzle with olive oil. Roast for 30 to 40 minutes until the garlic is soft and golden, which deepens its flavor and brings out a natural sweetness.
- Prepare the Soup Base: While the garlic roasts, pour the chicken stock into a large pot and bring it to a gentle boil over medium-high heat. Once boiling, add the dried sage and a pinch of salt, then reduce the heat to a simmer to let the flavors infuse.
- Mash the Roasted Garlic: Remove the roasted garlic from the oven and while still warm, mash it into a smooth paste using a fork. Warm garlic is easier to mash and incorporate into the soup.
- Make the Emulsion: In a small bowl, whisk the egg yolk together with Dijon mustard until smooth. Slowly drizzle in the remaining olive oil while continuously whisking to create a creamy, stable emulsion.
- Combine and Serve: Stir the mashed roasted garlic and the emulsified egg mixture into the hot chicken stock. Whisk thoroughly to blend all ingredients. Serve the soup hot, optionally accompanied by roasted slices of baguette for dipping.
Notes
- Roasting garlic gently caramelizes its sugars, mellowing its sharpness and enhancing sweetness.
- Use extra virgin olive oil for a richer flavor in the emulsion and roasting step.
- The egg yolk-based emulsion adds a creamy texture without using cream.
- Ensure the egg yolk is at room temperature to prevent curdling when mixing with oil.
- This soup pairs beautifully with toasted baguette slices for a classic French approach.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Baking
- Cuisine: French
Keywords: French garlic soup, roasted garlic soup, traditional French recipe, creamy garlic soup, sage soup, Dijon mustard soup, chicken stock soup
