Dinner

Turkey and Stuffing Rollups with Cranberries and Swiss Cheese Recipe

ByCharlotte Montgomery November 27, 2025November 27, 2025

Introduction

Turkey and stuffing rollups make a comforting and flavorful dish, perfect for using up deli turkey in a creative way. Wrapped with cheesy stuffing and smothered in savory gravy, these rollups bring classic holiday flavors to any meal.

A white plate holds a meal with three main parts: on the right, a rolled slice of light brown turkey breast filled with a light tan stuffing sits atop a layer of creamy white mashed potatoes, all covered with a shiny golden gravy that also pools slightly on the plate below; on the left, a small mound of dark red cranberry sauce mixed with small pieces of light pink and green bits adds color and texture; behind the cranberry sauce, bright green cooked green beans are placed in a neat bundle, completing the plate. The plate is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 thick slices oven roasted deli turkey breast (sliced at the deli on a 4 or 5)
1 1/2 cups turkey or chicken broth or stock (regular or low sodium)
1/4 cup unsalted butter
5 ounce box turkey or chicken stuffing mix (regular or low sodium)
1/2 cup dried cranberries (optional)
4 ounces shredded Swiss cheese
10.5 ounce can low-sodium cream of chicken soup
12 ounce jar turkey gravy
Optional garnishes: cranberry sauce, and/or fresh snipped parsley

Instructions

Step 1: Preheat oven to 350°F. Grease a 13×9-inch baking dish with nonstick spray or butter.
Step 2: In a medium saucepan, combine the broth or stock and butter. Heat until the butter melts and the mixture comes to a boil, then add cranberries if using. Cook for 30 seconds.
Step 3: Stir in the stuffing mix, then turn off the heat. Cover and let the stuffing sit for 30 seconds to absorb the liquid.
Step 4: Fold the shredded Swiss cheese into the stuffing mixture until evenly combined.
Step 5: Lay the turkey slices flat on a cutting board. Spoon the stuffing mixture onto the center of each slice, then roll up tightly and place seam side down in the prepared baking dish. Repeat for all slices.
Step 6: In a large bowl, whisk together the cream of chicken soup and turkey gravy until smooth. Pour this mixture evenly over the turkey rollups in the baking dish.
Step 7: Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake an additional 10 minutes until bubbly and heated through. Garnish with cranberry sauce and fresh parsley if desired before serving.

Tips & Variations

Use leftover homemade stuffing for a more personalized flavor.
Swap Swiss cheese for mozzarella or cheddar for a different taste.
Add chopped herbs like sage or thyme to the stuffing for extra aroma.
For a vegetarian twist, substitute turkey slices with large portobello mushroom caps.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through, or microwave individual portions covered to retain moisture.

How to Serve

A white plate holds a meal with three sections: on the right, there is a roll of sliced turkey breast covered in light brown gravy, laid over a layer of creamy white mashed potatoes; on the left side, there is a small pile of bright red cranberry sauce with visible bits of green and white, giving it a chunky texture; behind the cranberry, there is a serving of shiny green beans with a smooth texture. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rollups ahead of time?

Yes, you can assemble the rollups and cover them with gravy in the baking dish, then refrigerate for up to 24 hours before baking.

What can I use if I don’t have cream of chicken soup?

You can substitute with homemade cream sauce or a simple mixture of milk and flour thickened on the stove, seasoned to taste.

Charlotte Montgomery