Description
Tuscan Butter Mushrooms are a rich and flavorful side dish featuring baby bella mushrooms sautéed in butter, garlic, and aromatic herbs, finished with a creamy Parmesan sauce and fresh parsley garnish. This decadent recipe offers a perfect blend of earthiness and creaminess, ideal as an accompaniment to a variety of meals or as a savory appetizer.
Ingredients
Scale
Ingredients
- 16 ounces baby bella mushrooms, cleaned and stems trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon red pepper flakes (optional)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Melting the butter: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat, creating a rich base for cooking the mushrooms and infusing flavor early on.
- Sautéing mushrooms: Add 16 ounces of cleaned baby bella mushrooms with stems trimmed to the melted butter and sauté for 5-7 minutes until the mushrooms turn golden brown and tender, which releases their natural moisture and deepens their flavor.
- Add aromatics: Stir in 4 cloves of minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and ½ teaspoon red pepper flakes (if using). Cook for an additional 1-2 minutes until the garlic becomes fragrant, enhancing the dish’s aromatic profile.
- Adding cream: Pour in ½ cup of heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens, creating a luxurious texture.
- Incorporating cheese and seasoning: Stir in ½ cup of grated Parmesan cheese and mix until melted and well incorporated, then season the dish with salt and pepper to taste for balanced flavor.
- Finishing and garnishing: Remove the skillet from heat and garnish the dish with 2 tablespoons of freshly chopped parsley, adding a fresh, vibrant touch before serving.
Notes
- Use baby bella mushrooms for the best texture and flavor; white button mushrooms can be substituted but will be less robust in taste.
- Adjust the amount of red pepper flakes according to your preferred spice level or omit entirely for no heat.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative, noting the sauce may be less rich.
- Serve immediately for best flavor and texture as mushrooms can release more moisture and become soggy if left to sit.
- This dish pairs well with grilled meats, pasta, or crusty bread for dipping into the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tuscan
Keywords: Tuscan Butter Mushrooms, creamy mushroom recipe, sautéed mushrooms, Parmesan mushrooms, easy side dish, garlic butter mushrooms
