Valentine’s Day Crack Recipe

Introduction

Valentine’s Day Crack is a sweet, crunchy treat perfect for sharing with loved ones. This easy-to-make snack features a salty-sweet base of saltine crackers topped with rich caramel, creamy white chocolate, and festive candy melts. It’s the perfect indulgence for any romantic occasion or festive celebration.

Ingredients

• 1 cup butter (2 sticks)
• 1 cup brown sugar
• 1 stack saltine crackers
• 1 lb. package white almond bark, melted
• ½ package red candy melts
• ½ package pink candy melts
• Valentine-themed sprinkles

Instructions

1. Step 1: Preheat your oven to 325°F (165°C) and line a cookie sheet with aluminum foil.
2. Step 2: Arrange the saltine crackers evenly on the foil-lined pan, covering the entire surface.
3. Step 3: In a saucepan, melt the butter and brown sugar together over medium heat. Bring the mixture to a boil and stir continuously while boiling for 5 minutes.
4. Step 4: Immediately pour the hot sugar mixture evenly over the saltine crackers.
5. Step 5: Bake the crackers coated with caramel in the preheated oven at 325°F for 8 minutes.
6. Step 6: While the crackers are baking, melt the white almond bark, pink candy melts, and red candy melts separately in microwave-safe bowls, following the package instructions.
7. Step 7: Remove the crackers from the oven and pour the melted white almond bark over the caramel layer, spreading it evenly.
8. Step 8: Drizzle the melted pink candy melts over the white chocolate and use a fork or spatula to gently swirl.
9. Step 9: Repeat the swirling technique with the melted red candy melts on top. Finally, sprinkle Valentine-themed sprinkles evenly over the surface.
10. Step 10: Allow the treat to cool completely so the chocolate sets, then break into smaller pieces and enjoy.

Tips & Variations

• For extra crunch, sprinkle chopped nuts such as almonds or pecans over the candy melts before they harden.
• If you don’t have candy melts, colored white chocolate or tinted regular chocolate works well as a substitute.
• Ensure the sugar mixture reaches a gentle boil and stir continuously to avoid burning and achieve the perfect caramel consistency.

Storage

Store Valentine’s Day Crack in an airtight container at room temperature for up to one week. To keep it fresh longer, you can refrigerate it for up to two weeks, but allow the pieces to come to room temperature before serving. There is no need to reheat as it’s best enjoyed at room temperature with a nice crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers instead of saltines?

Saltine crackers are preferred for their salty balance and texture, but other lightly salted, thin crackers can work if saltines aren’t available.

What if I don’t have candy melts for decoration?

You can substitute candy melts with colored white chocolate or even drizzle melted regular chocolate over the white almond bark for a similar effect. Just be sure to let each layer set slightly before adding the next.

Valentine’s Day Crack Recipe

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★★★★★

5 from 57 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: About 40 pieces 1x

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Description

Valentine’s Day Crack is a delightful and addictive sweet treat featuring a crispy saltine cracker base topped with a rich caramelized butter and brown sugar mixture, coated in smooth white almond bark and decorated with vibrant pink and red candy melts and festive Valentine-themed sprinkles. Perfect for gifting or enjoying as a festive snack during the Valentine’s Day season.

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Ingredients

Scale 1x2x3x

Base

• 1 Cup Butter (2 Sticks)
• 1 Cup Brown Sugar
• 1 Stack Saltine Crackers (about 40 crackers)

Toppings

• 1 lb. Package White Almond Bark, melted
• ½ Package Red Candy Melts
• ½ Package Pink Candy Melts
• Valentine-themed sprinkles

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Instructions

1. Preheat Oven: Preheat the oven to 325°F (163°C) and line a cookie sheet with aluminum foil for easy cleanup.
2. Arrange Crackers: Lay out the stack of saltine crackers evenly on the foil-lined cookie sheet, covering the surface completely in a single layer.
3. Melt Butter and Brown Sugar: In a saucepan over medium heat, melt the butter and brown sugar together. Bring the mixture to a boil and continue stirring while boiling for 5 minutes until it thickens and caramelizes slightly.
4. Pour Sugar Mixture: Immediately pour the hot butter and brown sugar mixture evenly over the crackers, spreading if needed to coat all pieces.
5. Bake Cracker Mixture: Place the cookie sheet in the preheated oven and bake for 8 minutes, allowing the caramel to bubble and set slightly.
6. Melt Chocolates: While the cracker mixture bakes, melt the white almond bark, pink candy melts, and red candy melts separately in microwave-safe bowls according to package instructions.
7. Spread White Chocolate: Remove the baked crackers from the oven and pour the melted white almond bark evenly over the warm caramel layer. Spread it smoothly with a spatula.
8. Decorate with Pink Candy Melts: Drizzle the melted pink candy melts over the white chocolate layer and use a fork or spatula to swirl them gently to create a marbled effect.
9. Decorate with Red Candy Melts and Sprinkles: Next, drizzle the red candy melts over the white chocolate as well, swirling it in with the pink. Immediately sprinkle Valentine-themed sprinkles over the top for decoration.
10. Cool and Break: Allow the entire tray to cool completely at room temperature or in the refrigerator until the chocolate hardens. Once set, break the candy into smaller pieces and serve or package for gifting.

Notes

• Be sure to stir the butter and brown sugar mixture constantly while boiling to avoid burning.
• Use a full sheet of saltine crackers for optimal coverage and proper texture.
• Allow the candy to cool completely before breaking to ensure clean snaps.
• Store the cracked candy in an airtight container for up to 1 week at room temperature or refrigerated for longer freshness.
• Variations can include using different colored candy melts or adding nuts on top before cooling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Valentine’s Day Crack, Saltine Cracker Toffee, Almond Bark Candy, Valentine Candy, Holiday Treats, Easy Candy Recipe