Description
These Valentine’s Day Cake Mix Cookies are a quick and festive treat made with strawberry cake mix, vibrant sprinkles, and simple ingredients. Perfectly soft with a slight crunch on the edges, they’re easy to whip up for any celebration or sweet craving.
Ingredients
Scale
Dry Ingredients
- 1 package (15.25 oz) Strawberry Cake Mix
- 1/4 cup Valentine’s Day sprinkles, plus more for decoration
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil or canola oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking during baking.
- Mix Ingredients: In a large mixing bowl, combine the entire package of strawberry cake mix, two large eggs, and 1/2 cup of vegetable or canola oil. Mix using an electric mixer on low speed or stir by hand with a spoon until just combined and there are no dry streaks remaining. Be careful not to overmix. Gently fold in about 1/4 cup of Valentine’s Day sprinkles to incorporate vibrant color and texture.
- Form Dough Balls: Using a mini ice cream scoop (about 2 tablespoons) or your hands, roll the dough into golf-ball sized spheres. Arrange them on the prepared baking sheet spaced about 2 inches apart to allow room for spreading as they bake.
- Add Decorative Sprinkles: Press additional Valentine’s Day sprinkles onto the tops of each cookie dough ball to add festive flair and extra crunch to the finished cookies.
- Bake Cookies: Bake the cookies in the preheated oven for 9 to 12 minutes. They are done when the edges begin to brown slightly and the centers look set but still soft. Avoid overbaking to keep them tender.
- Cool and Serve: Remove the baking sheet from the oven and let the cookies cool on the sheet for 2 to 3 minutes. Then transfer them to a wire rack to cool completely. Enjoy these colorful, delicious Valentine’s Day treats fresh or store in an airtight container.
Notes
- Do not overmix the dough to maintain a tender cookie texture.
- Use parchment paper for easy removal and cleanup.
- Feel free to substitute vegetable oil with canola oil or a neutral oil of your choice.
- Cookies will firm up as they cool, so don’t worry if they look slightly soft when taken out of the oven.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 9-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Valentine's Day cookies, cake mix cookies, strawberry cookies, festive cookies, easy cookies, holiday treats
