Vegan No-Bake Chocolate Peanut Butter Rice Krispies Balls Recipe
Introduction
These Vegan No-Bake Chocolate Peanut Butter Balls with Rice Krispies are a delightful treat that combines creamy peanut butter and crispy cereal, all coated in rich vegan chocolate. Perfect for a quick snack or a sweet indulgence, they require no baking and come together in just a few simple steps.
Ingredients
- ¾ cup creamy peanut butter (smooth or chunky)
- 1 cup puffed rice cereal
- 2 tablespoons powdered sugar
- 1 ½ cups vegan semisweet chocolate chips
Instructions
- Step 1: In a bowl, combine the peanut butter, powdered sugar, and puffed rice cereal until well mixed.
- Step 2: Using a small cookie scoop or melon baller, shape the mixture into small balls. Place them on a cookie tray lined with wax or parchment paper and freeze for about 15 minutes to harden.
- Step 3: Melt the vegan chocolate chips gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Step 4: Dip each frozen peanut butter ball into the melted chocolate, ensuring it is fully coated. Place them back on the lined tray and return to the freezer for another 15 minutes to set.
- Step 5: Once set, store the bonbons in an airtight container or bag in the refrigerator until ready to enjoy.
Tips & Variations
- For added crunch, try mixing in chopped nuts or seeds with the rice cereal.
- Use natural peanut butter with no added sugar for a less sweet version.
- Experiment with dark chocolate or white vegan chocolate to change the flavor profile.
- If you want a firmer texture, chill the peanut butter mixture longer before dipping.
Storage
Store these peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them and thaw briefly before serving. To re-harden after thawing, place them back in the fridge for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works great and adds a pleasant texture to the peanut butter balls.
Do I need to freeze the balls before dipping in chocolate?
Freezing helps the balls hold their shape and prevents the chocolate from melting too quickly. It’s recommended for best results.
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Vegan No-Bake Chocolate Peanut Butter Rice Krispies Balls Recipe
- Total Time: 40 minutes
- Yield: 12–15 balls 1x
- Diet: Vegan
Description
These Vegan No-Bake Chocolate Peanut Butter Balls with Rice Krispies are a delightful, easy-to-make treat combining creamy peanut butter, crispy puffed rice cereal, and rich vegan semisweet chocolate. Perfect for a quick snack or dessert, these bon bons require no baking and are ready in under an hour.
Ingredients
Peanut Butter Mixture
- ¾ cup creamy peanut butter (smooth or chunky)
- 1 cup puffed rice cereal
- 2 tablespoons powdered sugar
Chocolate Coating
- 1 ½ cups vegan semisweet chocolate chips
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the creamy peanut butter, powdered sugar, and puffed rice cereal until evenly mixed.
- Form Balls: Using a small cookie scoop or melon baller, scoop the mixture into small, evenly sized balls. Place them on a cookie tray lined with wax or parchment paper.
- Freeze Balls: Put the tray in the freezer for about 15 minutes, or until the peanut butter balls harden and are firm to the touch.
- Melt Chocolate: While the balls freeze, gently melt the vegan semisweet chocolate chips using a double boiler or microwave in short intervals, stirring frequently to ensure smooth melting.
- Dip in Chocolate: Dip each frozen peanut butter ball into the melted chocolate, ensuring it is fully coated, then return them onto the wax paper-lined tray.
- Freeze Again: Freeze the chocolate-coated balls for an additional 15 minutes or until the chocolate has set completely.
- Store: Transfer the finished bon bons into an airtight container or resealable bag and store them in the refrigerator until ready to serve.
Notes
- Use creamy or chunky peanut butter according to your preference.
- Ensure the chocolate is fully melted but not overheated to prevent burning.
- These treats should be stored in the fridge to keep the chocolate coating firm.
- For extra crunch, you can substitute puffed rice cereal with gluten-free or other puffed cereals if desired.
- You can roll the peanut butter mixture in crushed nuts before freezing for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: vegan chocolate peanut butter balls, no bake dessert, peanut butter bon bons, vegan snacks, puffed rice treats
