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Vegan No-Bake Chocolate Peanut Butter Rice Krispies Balls Recipe

★★★★★

4.9 from 143 reviews
  • Author: Charlotte
  • Total Time: 40 minutes
  • Yield: 12-15 balls 1x
  • Diet: Vegan

Description

These Vegan No-Bake Chocolate Peanut Butter Balls with Rice Krispies are a delightful, easy-to-make treat combining creamy peanut butter, crispy puffed rice cereal, and rich vegan semisweet chocolate. Perfect for a quick snack or dessert, these bon bons require no baking and are ready in under an hour.

Ingredients

Scale

Peanut Butter Mixture

  • ¾ cup creamy peanut butter (smooth or chunky)
  • 1 cup puffed rice cereal
  • 2 tablespoons powdered sugar

Chocolate Coating

  • 1 ½ cups vegan semisweet chocolate chips

Instructions

  1. Combine Ingredients: In a mixing bowl, thoroughly combine the creamy peanut butter, powdered sugar, and puffed rice cereal until evenly mixed.
  2. Form Balls: Using a small cookie scoop or melon baller, scoop the mixture into small, evenly sized balls. Place them on a cookie tray lined with wax or parchment paper.
  3. Freeze Balls: Put the tray in the freezer for about 15 minutes, or until the peanut butter balls harden and are firm to the touch.
  4. Melt Chocolate: While the balls freeze, gently melt the vegan semisweet chocolate chips using a double boiler or microwave in short intervals, stirring frequently to ensure smooth melting.
  5. Dip in Chocolate: Dip each frozen peanut butter ball into the melted chocolate, ensuring it is fully coated, then return them onto the wax paper-lined tray.
  6. Freeze Again: Freeze the chocolate-coated balls for an additional 15 minutes or until the chocolate has set completely.
  7. Store: Transfer the finished bon bons into an airtight container or resealable bag and store them in the refrigerator until ready to serve.

Notes

  • Use creamy or chunky peanut butter according to your preference.
  • Ensure the chocolate is fully melted but not overheated to prevent burning.
  • These treats should be stored in the fridge to keep the chocolate coating firm.
  • For extra crunch, you can substitute puffed rice cereal with gluten-free or other puffed cereals if desired.
  • You can roll the peanut butter mixture in crushed nuts before freezing for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: vegan chocolate peanut butter balls, no bake dessert, peanut butter bon bons, vegan snacks, puffed rice treats

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Find it online: https://tastyadventureguide.com/vegan-no-bake-chocolate-peanut-butter-rice-krispies-balls-recipe/