Dinner

Vegan Potato Soup Recipe

Name: Vegan Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 tbsp oil; 1 onion, diced; 3 garlic cloves, minced; 2 stalks celery or 1/2 small celery root, diced; 2 medium carrots, diced; 2 pounds (900 g) potatoes, chopped; ½ tsp dried marjoram; 1 pinch of nutmeg; Salt and pepper to taste; 2 whole bay leaves (optional); 4 cups (1000 ml) vegetable broth or water; ⅓ cup (80 g) dairy-free cream (or canned coconut milk); Fresh parsley to garnish; Vegan sausage, sliced (optional)

ByCharlotte Montgomery October 22, 2025October 22, 2025

Jump to Recipe

Introduction

This vegan potato soup is a comforting and creamy dish perfect for chilly days. Made with simple vegetables and dairy-free cream, it offers a rich flavor without any animal products. It’s easy to prepare and can be customized with optional toppings like vegan sausage for added texture and taste.

A white bowl filled with thick yellow soup containing visible chunks of potatoes and small pieces of orange carrots, with green herbs sprinkled throughout. A silver spoon is scooping some soup near the bowl's edge, held by a woman's hand. The bowl sits on a white marbled surface with a textured brown cloth nearby, and part of a pot with the same soup is seen in the upper right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp oil
1 onion, diced
3 garlic cloves, minced
2 stalks celery or ½ small celery root, diced
2 medium carrots, diced
2 pounds (900 g) potatoes, chopped
½ tsp dried marjoram
1 pinch of nutmeg
Salt and pepper to taste
4 cups (1000 ml) vegetable broth or water
2 whole bay leaves (optional)
⅓ cup (80 g) dairy-free cream
Fresh parsley, for garnish
Vegan sausage, sliced (optional)

Instructions

Step 1: Heat the oil in a large pot over medium heat and add the diced onion.
Step 2: Sauté the onion for 3 minutes, then add the minced garlic, celery, carrots, potatoes, dried marjoram, nutmeg, salt, and pepper. Sauté for an additional minute to combine flavors.
Step 3: Pour about half of the soup mixture into a separate pot.
Step 4: Remove the bay leaves if you used them.
Step 5: Use an immersion blender to blend the soup in the separate pot until smooth.
Step 6: Alternatively, blend the soup in batches in a regular blender, being careful not to overfill it.
Step 7: Return the blended soup to the large pot. Stir in the dairy-free cream to create a creamy texture.
Step 8: Let the soup simmer for a few more minutes. Taste and adjust seasoning with more salt, pepper, or red pepper flakes for heat.
Step 9: Serve the soup in bowls, garnish with fresh parsley, and add sliced vegan sausage on top if desired.
Step 10: Enjoy your warm and satisfying vegan potato soup!

Tips & Variations

Substitute celery stalks with celery root for a more intense flavor and different texture.
Use canned coconut milk as an alternative to dairy-free cream for a slightly sweet, tropical note.
Add red pepper flakes or smoked paprika to boost the spice and depth of flavor.
Top with crispy vegan bacon or sautéed mushrooms for extra heartiness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. The soup may thicken when chilled; add a splash of water or broth when reheating to reach your preferred consistency.

How to Serve

A white shallow bowl filled with thick yellow soup containing chunks of soft potatoes and small orange carrot pieces, with green herb bits sprinkled throughout. A woman's hand holds a silver spoon lifting a portion of soup with visible potato and carrot chunks. The bowl is placed on a rough-textured brown cloth on top of a white marbled surface. In the upper left, there is a small wooden bowl with finely chopped green herbs, and part of a large pot filled with the same soup is seen in the upper right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of dairy-free cream?

Yes, you can substitute regular cream if you are not vegan or dairy-free, but this will change the dish from vegan to vegetarian.

Is it necessary to blend half the soup?

Blending half of the soup creates a creamy texture while keeping some chunks for a nice contrast. You can blend more or less depending on your preferred consistency.