Description

This Dumpling Bake is a viral one-pan dish that combines frozen dumplings with a flavorful coconut red curry broth and fresh vegetables. Baked to perfection, the dumplings develop a slight crisp on top while soaking in the aromatic sauce, making it an easy, comforting meal that pairs wonderfully with jasmine rice or noodles.

Ingredients

Scale

Broth and Seasoning

1 can (13.5 fl oz / 400 ml) coconut milk
2–3 tablespoons red curry paste (adjust to taste)
2 tablespoons soy sauce (preferably low sodium)
1 tablespoon rice vinegar
1 tablespoon honey or sugar
1 teaspoon sesame oil
1 large garlic clove, grated
1 small cube of ginger, grated

Dumplings and Vegetables

16–20 frozen dumplings (vegetable dumplings recommended)
2 bok choy bulbs, chopped
1 zucchini or any other preferred vegetable, sliced

Garnish

Sesame seeds
Sliced green onions
Cilantro (coriander)
Chilli crisp oil (optional)

To Serve

White jasmine rice or noodles

Instructions

Prepare the broth: In a large baking dish measuring about 12 x 8 inches (30 x 20 cm), combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk everything together thoroughly to ensure the red curry paste is fully dissolved and no lumps remain. Grate in the garlic and ginger, mixing well. Optionally, add ¼ cup of water if serving with rice or noodles to create a thinner, brothy consistency.
Add vegetables: Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini. Add these vegetables to the baking dish and stir gently to coat them evenly in the curry broth.
Arrange dumplings: Place the frozen dumplings in the baking dish so they do not overlap, pressing them lightly into the broth so the bottom parts are submerged but the tops remain visible. Spoon some of the curry broth over the dumplings to ensure they are well-coated. Cover the dish tightly with aluminum foil to trap moisture for even cooking.
Bake the dish: Bake the covered dish in the preheated oven for 20 minutes. After this time, remove the foil and continue baking for an additional 5-10 minutes. This allows the broth to bubble nicely and gives the dumplings a slight crisp on top.
Garnish and serve: Once baked, sprinkle your choice of garnishes such as sesame seeds, sliced green onions, cilantro, or drizzle some chilli crisp oil over the top. Serve the dumpling bake hot, ideally over a bed of fluffy white jasmine rice or your favorite noodles, and enjoy!

Notes

Adjust the amount of red curry paste based on your preferred spice level.
If you prefer a less thick sauce, add a little water to the broth mixture before baking.
Vegetables can be substituted or added according to your taste or seasonality.
Use foil to cover the dish during initial baking to ensure dumplings cook through without drying out.
Let the dish rest for a few minutes after baking for easier serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Asian Fusion

Keywords: dumpling bake, one pan meal, baked dumplings, coconut milk curry, vegetarian, easy dinner, Asian-inspired