White Chocolate Haystacks Treat Recipe
Introduction
White Chocolate Haystacks are a delightful no-bake treat combining creamy white almond bark with crunchy chow mein noodles and peanuts. Finished with colorful nonpareil sprinkles, these sweet and crunchy clusters are perfect for parties or a simple snack.
Ingredients
- 18 ounces white almond bark
- 5 ounces chow mein noodles (approximately 3 cups)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Instructions
- Step 1: Place the white almond bark in a large microwave-safe bowl. Heat in 30-second increments, stirring thoroughly after each session, until the bark is completely melted and smooth.
- Step 2: Line a baking sheet with waxed paper and set it aside to cool the candy once formed.
- Step 3: Stir the chow mein noodles and roasted salted peanuts into the melted almond bark until all pieces are evenly coated.
- Step 4: Spoon 2 tablespoons of the coated mixture onto the prepared baking sheet for each haystack. Immediately sprinkle approximately ½ teaspoon of nonpareils over each mound.
- Step 5: Allow the haystacks to cool and harden completely at room temperature before serving.
Tips & Variations
- For a nut-free option, substitute peanuts with toasted sunflower seeds or omit them entirely.
- Use pastel-colored nonpareils during holidays for a festive look.
- If you prefer a richer flavor, add a teaspoon of vanilla extract to the melted almond bark before mixing.
- Press chopped dried fruit into the top of each haystack before it sets for added texture and flavor.
Storage
Store the haystacks in an airtight container at room temperature for up to one week. Avoid refrigerating as condensation can cause them to become sticky. If necessary, re-crisp by letting them sit at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of almond bark?
Regular white chocolate can be used, but almond bark melts more smoothly and hardens faster. If using white chocolate, melt gently and add a small amount of vegetable oil to improve texture.
How do I prevent the haystacks from sticking to the baking sheet?
Line the baking sheet with waxed or parchment paper before spooning the mixture. This creates a non-stick surface, making it easy to remove the haystacks once they have hardened.
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White Chocolate Haystacks Treat Recipe
- Total Time: 15 minutes
- Yield: Approximately 18 haystacks 1x
Description
White Chocolate Haystacks Treats are a delightful no-bake dessert combining creamy melted white almond bark with crunchy chow mein noodles and salted peanuts, all topped with colorful nonpareils for a festive touch. These easy-to-make treats set quickly at room temperature, making them perfect for last-minute gatherings or sweet snacks.
Ingredients
White Chocolate Mixture
- 18 ounces white almond bark
Crunchy Components
- 5 ounces chow mein noodles (approximately 3 cups)
- ¾ cup roasted and salted peanuts
Topping
- 4 tablespoons colorful nonpareils
Instructions
- Melt White Almond Bark: Place the white almond bark in a large microwave-safe bowl. Heat it in 30-second increments, stirring thoroughly after each, until the bark is completely melted and smooth.
- Prepare Baking Surface: Line a baking sheet with waxed paper and set it aside. This will be used to cool and set the haystacks once they are formed.
- Combine Crunch Components: Stir the chow mein noodles and roasted salted peanuts into the melted almond bark. Make sure all pieces are evenly coated with the melted white chocolate mixture.
- Form Haystacks: Spoon about 2 tablespoons of the coated mixture onto the prepared baking sheet, forming small mounds. Immediately sprinkle approximately ½ teaspoon of colorful nonpareils over each mound to decorate.
- Set and Harden: Allow the haystacks to cool and harden completely at room temperature before serving. This ensures the treats hold their shape and have the perfect texture.
Notes
- You can substitute white almond bark with high-quality white chocolate chips, but proper melting technique is important to avoid graininess.
- Ensure the chow mein noodles and peanuts are fresh for the best crunch and flavor.
- Nonpareils add a festive color and slight texture contrast but can be replaced with sprinkles or omitted.
- Store the haystacks in an airtight container at room temperature for up to one week.
- If your room temperature is warm, place the treats in the refrigerator to set faster, but bring to room temperature before serving for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: White chocolate haystacks, no-bake dessert, almond bark treat, crunchy haystacks, easy holiday snacks
