Description

White Chocolate Haystacks Treats are a delightful no-bake dessert combining creamy melted white almond bark with crunchy chow mein noodles and salted peanuts, all topped with colorful nonpareils for a festive touch. These easy-to-make treats set quickly at room temperature, making them perfect for last-minute gatherings or sweet snacks.

Ingredients

Scale

White Chocolate Mixture

18 ounces white almond bark

Crunchy Components

5 ounces chow mein noodles (approximately 3 cups)
¾ cup roasted and salted peanuts

Topping

4 tablespoons colorful nonpareils

Instructions

Melt White Almond Bark: Place the white almond bark in a large microwave-safe bowl. Heat it in 30-second increments, stirring thoroughly after each, until the bark is completely melted and smooth.
Prepare Baking Surface: Line a baking sheet with waxed paper and set it aside. This will be used to cool and set the haystacks once they are formed.
Combine Crunch Components: Stir the chow mein noodles and roasted salted peanuts into the melted almond bark. Make sure all pieces are evenly coated with the melted white chocolate mixture.
Form Haystacks: Spoon about 2 tablespoons of the coated mixture onto the prepared baking sheet, forming small mounds. Immediately sprinkle approximately ½ teaspoon of colorful nonpareils over each mound to decorate.
Set and Harden: Allow the haystacks to cool and harden completely at room temperature before serving. This ensures the treats hold their shape and have the perfect texture.

Notes

You can substitute white almond bark with high-quality white chocolate chips, but proper melting technique is important to avoid graininess.
Ensure the chow mein noodles and peanuts are fresh for the best crunch and flavor.
Nonpareils add a festive color and slight texture contrast but can be replaced with sprinkles or omitted.
Store the haystacks in an airtight container at room temperature for up to one week.
If your room temperature is warm, place the treats in the refrigerator to set faster, but bring to room temperature before serving for best flavor and texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: White chocolate haystacks, no-bake dessert, almond bark treat, crunchy haystacks, easy holiday snacks