White Christmas Punch Recipe
Introduction
White Christmas Punch is a creamy, festive drink that’s perfect for holiday gatherings. With its sweet, almond-flavored base and fizzy lemon-lime soda, it’s both refreshing and indulgent. This easy-to-make punch will quickly become a favorite at your celebrations.
Ingredients
- 14 ounces sweetened condensed milk
- 2 liters lemon lime soda
- 2 teaspoons almond extract
- 48 ounces vanilla ice cream
Instructions
- Step 1: In a medium bowl, whisk together the sweetened condensed milk, 1 cup (240 ml) of lemon lime soda, and the almond extract until smooth.
- Step 2: Scoop the vanilla ice cream into a large punch bowl, then add the sweetened condensed milk mixture.
- Step 3: Slowly pour in the remaining lemon lime soda and gently stir to combine all ingredients.
- Step 4: Use a ladle to scoop servings into individual glasses and serve immediately for best flavor and texture.
Tips & Variations
- For a nut-free version, omit the almond extract or substitute with vanilla extract.
- Try adding a handful of maraschino cherries or fresh cranberries to the punch bowl for a festive touch.
- If you prefer a less sweet punch, use a diet lemon lime soda or reduce the sweetened condensed milk slightly.
Storage
White Christmas Punch is best served fresh. If you have leftovers, cover and refrigerate for up to 24 hours, though the soda may lose its fizz. Stir gently before serving. Avoid freezing as the texture will change due to ice cream and soda.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this punch ahead of time?
It’s best to prepare the punch just before serving to preserve the soda’s carbonation and the creamy texture from the ice cream. If necessary, mix the condensed milk mixture in advance and combine with soda and ice cream right before serving.
Can I use a different type of soda?
Lemon lime soda gives this punch its bright and citrusy flavor, but you can experiment with other clear sodas like ginger ale or club soda. Keep in mind that changing the soda will alter the flavor profile.
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White Christmas Punch Recipe
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
Description
White Christmas Punch is a creamy, refreshing holiday beverage combining the rich sweetness of condensed milk and vanilla ice cream with the crisp, citrusy fizz of lemon-lime soda, enhanced with a hint of almond extract. It’s perfect for festive gatherings, offering a delightful balance of creamy and bubbly textures in every glass.
Ingredients
Base Ingredients
- 14 ounces sweetened condensed milk
- 2 liters lemon lime soda
- 2 teaspoons almond extract
- 48 ounces vanilla ice cream
Instructions
- Prepare the condensed milk mixture: In a medium bowl, whisk together the sweetened condensed milk, 1 cup (240 ml) of lemon lime soda, and the almond extract until smooth and fully incorporated.
- Assemble the punch base: Scoop the vanilla ice cream into a large punch bowl, creating a creamy foundation for the punch.
- Combine the mixtures: Pour the sweetened condensed milk mixture over the ice cream in the punch bowl.
- Add remaining soda and mix: Slowly pour in the remaining lemon lime soda and gently stir to combine all ingredients without losing too much carbonation.
- Serve immediately: Use a ladle to scoop servings into individual glasses and serve the punch right away to enjoy its creamy, fizzy texture.
Notes
- This punch is best served immediately after preparation to maintain the ice cream’s texture and the soda’s fizz.
- Almond extract adds a distinctive nutty flavor but can be substituted with vanilla extract for a milder taste.
- For a dairy-free version, use vegan ice cream and a sweetened condensed milk alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: White Christmas Punch, holiday punch, creamy punch, festive drink, lemon lime soda punch, vanilla ice cream punch
