White Hot Chocolate with Collagen and Almond Milk Recipe
Introduction
White Hot Chocolate is a creamy, comforting drink that’s perfect for chilly days. Made with cacao butter and almond milk, it offers a rich, velvety treat without the heaviness of traditional hot chocolate.
Ingredients
- 2 tbsp cacao butter
- 1 1/4 cup unsweetened almond milk
- 20 drops Liquid Stevia
- 2 tbsp heavy whipping cream
- 1 scoop collagen peptides
Instructions
- Step 1: Add the cacao butter, unsweetened almond milk, liquid stevia, and heavy whipping cream to a saucepan. Heat over medium-high heat, stirring occasionally, until the cacao butter has completely melted.
- Step 2: Pour the heated mixture into a blender. Add the collagen peptides and blend until fully incorporated and smooth. Pour into a glass and enjoy immediately.
Tips & Variations
- For a dairy-free version, substitute the heavy whipping cream with coconut cream or omit it altogether for a lighter drink.
Storage
Store any leftover white hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring well before serving to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, regular milk or any other plant-based milk can be used as a substitute depending on your preference.
Is it necessary to use collagen peptides?
No, collagen peptides add protein and potential health benefits but can be omitted without affecting the overall flavor of the drink.
Print
White Hot Chocolate with Collagen and Almond Milk Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Low Lactose
Description
Indulge in a creamy and comforting cup of White Hot Chocolate made with cacao butter, unsweetened almond milk, and a hint of natural sweetness from liquid stevia. Enhanced with heavy whipping cream for richness and collagen peptides for added protein, this delicious beverage is perfect for a cozy treat or a nutritious boost.
Ingredients
Ingredients
- 2 tbsp cacao butter
- 1 1/4 cup unsweetened almond milk
- 20 drops Liquid Stevia
- 2 tbsp Heavy Whipping Cream
- 1 scoop Collagen Peptides
Instructions
- Heat Ingredients: Add cacao butter, unsweetened almond milk, liquid stevia, and heavy whipping cream into a saucepan. Warm the mixture over medium-high heat until the cacao butter has completely melted, stirring occasionally to combine the ingredients smoothly.
- Blend the Mixture: Pour the heated mixture into a blender, add the collagen peptides, and blend until fully incorporated and the beverage is smooth and creamy.
- Serve: Pour the blended White Hot Chocolate into a glass and enjoy immediately while warm and comforting.
Notes
- For a dairy-free version, substitute heavy whipping cream with full-fat coconut milk or another plant-based cream.
- Adjust the sweetness by adding more or fewer drops of liquid stevia according to your preference.
- Ensure not to overheat the mixture to preserve the nutrients in collagen peptides.
- Use a high-quality blender for a smoother consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: white hot chocolate, cacao butter hot chocolate, collagen hot chocolate, low sugar hot chocolate, almond milk drink, cozy beverage
