Description
Indulge in a creamy and comforting cup of White Hot Chocolate made with cacao butter, unsweetened almond milk, and a hint of natural sweetness from liquid stevia. Enhanced with heavy whipping cream for richness and collagen peptides for added protein, this delicious beverage is perfect for a cozy treat or a nutritious boost.
Ingredients
Scale
Ingredients
- 2 tbsp cacao butter
- 1 1/4 cup unsweetened almond milk
- 20 drops Liquid Stevia
- 2 tbsp Heavy Whipping Cream
- 1 scoop Collagen Peptides
Instructions
- Heat Ingredients: Add cacao butter, unsweetened almond milk, liquid stevia, and heavy whipping cream into a saucepan. Warm the mixture over medium-high heat until the cacao butter has completely melted, stirring occasionally to combine the ingredients smoothly.
- Blend the Mixture: Pour the heated mixture into a blender, add the collagen peptides, and blend until fully incorporated and the beverage is smooth and creamy.
- Serve: Pour the blended White Hot Chocolate into a glass and enjoy immediately while warm and comforting.
Notes
- For a dairy-free version, substitute heavy whipping cream with full-fat coconut milk or another plant-based cream.
- Adjust the sweetness by adding more or fewer drops of liquid stevia according to your preference.
- Ensure not to overheat the mixture to preserve the nutrients in collagen peptides.
- Use a high-quality blender for a smoother consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: white hot chocolate, cacao butter hot chocolate, collagen hot chocolate, low sugar hot chocolate, almond milk drink, cozy beverage
